Find Verified Spices Suppliers, Manufacturers and Wholesalers

Specification Black Pepper Manufacturer Havy Export-Import Company Limited Ingredients Dried Black pepper Content 100% Natural Pepper Product Description Black Pepper Spices Wholesale Top High Quality Manufacturer Cheap Price Black Pepper Vietnam Brand Name Havy Moisture 12.5% max

BLACK PEPPER 5MM BOLD ASTA SPECIFICATION MOISTURE 12.5% MAX ADMIXTURE 0.2% MAX DENSITY 570-580GL MIN SIZE 5MM (80% MIN) PACKING IN 25/50KGS BAGS

Item Value Variety Black Pepper Storage Type Dry Specification Black Pepper Product Type Single Herb & Spices Manufacturer JEDDAI INDUSTRY ADDRESS Tamilnadu,India Instruction For Use None Style Dried Processing Type Raw Shape As Per Image Color As Per Image Place Of Orgin Tanzania Shelf Life 12months Brand Name Jeddai Industry Private Limited Model Name Black Pepper

Grades available - Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA). Product certification Black pepper of VILACONIC, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers. Black Pepper 500g/l FAQ Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Black Pepper 550g/l FAQ Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max BOLD Quality 580 g/l 5mm Berry Size Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Density: 570 g/l 580 g/l min Moisture: 12% max Foreign matter: 0.2% max Light berries: 2 - 3% Pin Head Black Pepper 1.0 1.5 2.0 mm Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus

We are Imtex Vietnam - a reputed manufacturer, exporter and supplier of high quality aromatic spices and other agro based products originated from Vietnam such as: Cashew nut, Cassia (cinnamon), Star aniseed, Pepper, ,...Products are always the best selected of seasons and it is the stance that makes us self-confident. FAQ 1. who are we? We are based in Ha Noi, Vietnam, start from 2013,sell to Mid East(50.00%),Northern Europe(20.00%),Africa(10.00%),Western Europe(10.00%),South America(10.00%). There are total about 11-50 people in our office. 2. how can we guarantee quality? Always a pre-production sample before mass production; Always final Inspection before shipment; 3.what can you buy from us? Black pepper,Desiccated coconut,Cashew Nut,Cassia (Cinnamon),Star Anised 4. why should you buy from us not from other suppliers? VIETNAM IMTEX IMPORT EXPORT CORPORATION was established year 2003 by member of Intimex. One of the leading manufacturer and exporter of high quality aromatic spices and other agriculture based products originated from Vietnam. 5. what services can we provide? Accepted Delivery Terms: FOB,CFR,CIFï¼? Accepted Payment Currency:USD,EUR; Accepted Payment Type: T/T,L/C,D/P D/A,Credit Card; Language Spoken:English

Fresh Celery

Cardamom Colour: White/ brown Size: 7mm, 8mm and 6mm Origin: Tanzania Package: 10 kgs per Carton or Bags

Crop: Vanilla Beans Origin: Tanzania Moisture:33% max Size:14+ cm Vanillin content:2.2% Colour: black-brown Type: Natural fresh bean

Origin: Tanzania Moisture: 8% max Impurity: 2% max Density:550gl Packaging:10 kgs per bag/ Cartons

Crop: New Crop SIZE: 8mm, 7mm, 6mm & 5mm TYPE: GREEN ORIGIN: TANZANIA CARDAMOM: CLEANED CLOVES: PACKED IN 10 KGS CARTONS

Crop: Cloves Variety:CG1 & CG3 Moisture:11% max Admixture:2% max Colour: Brown Baby clove:1% max Stems:2% max Headless Clove:1% max Package:50 KG Jute/PP bags(or as per customer design) Load:13 MT/20FCL Origin: Tanzania

Fennel seeds high quality Botanical Name Foeniculum Vulgare Sweet Cumin Alternative names fennel Arabic name Available Form Grade A premium quality Quality Fennel seeds B Grade Quality Fennel seeds Cracked Fennel seeds Quality pure Powder Fennel seeds Season : Available all the Year Packing : In polypropylene bag 25 KGS Net Weight Shipping Method )ft (13 Metric Tons) 40ft (26 Metric Tons51 Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Uses CULINARY USES of fennel seeds used in Mediterranean cuisine as well as Chinese cooking. on the other hand Many fish and egg dishes require fennel MEDICAL USES of fennel seeds because Fleas do not like the smell of fennel so it can be used outside the doors of homes moreover in the areas where pets are kept BEAUTY AND BODY USES of fennel seeds It can be used importantly for a steam facial and consequently will rejuvenate the skin and as a result open the pores

Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content. 2. Product Specifications Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter. Color: Natural green to light green (slightly pale due to drying). Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors. Moisture Content: 10%. Purity: Minimum 98%. Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped). Contaminants: Free from dirt, stones, and foreign objects. Heavy metals: Within acceptable limits as per food safety regulations. Pesticide residues: Compliant with international standards. 3. Nutritional Content (Per 100g) Calories: ~30 kcal Carbohydrates: 6-7 g Dietary Fiber: 1.5-2 g Protein: 1 g Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C. Minerals: Contains potassium, calcium, magnesium, and iron. 4. Packaging & Storage Packaging: Packed in food-grade, airtight bags, cartons, or sacks. Shelf Life: 12-24 months under proper storage conditions. Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.

Scientific Name Pimpinella anisum Family Apiaceae Umbelliferae Common Names Aniseed Anise Plant Description Type Herbaceous annual plant Height 30 to 60 cm Leaves Finely divided feathery leaves Flowers Small white or pale pink clustered in umbels Fruit Seeds Small oval and ridged with a licoricelike aroma Aroma Sweet licoricelike and slightly spicy Flavor Sweet and spicy with a mild licorice taste Uses Culinary Used in cooking baking and beverages for its sweet aromatic flavor Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea Aromatic Essential oil is used in perfumes and aromatherapy Harvesting Typically harvested when the seeds are fully ripe and dry Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location

Scientific Name Trigonella foenumgraecum Family Fabaceae Legume family Origin Native to the Mediterranean region southern Europe and western Asia Type Annual herb Height Ranges from 20 to 60 cm 8 to 24 inches Leaves Composed of three small obovate to oblong leaflets Flowers Small yellowishwhite and peashaped flowers Fruits Pods containing 1020 small hard yellowishbrown seeds Seeds Shape Oblong or rhomboid Color Yellow to light brown Odor Characteristic sweet maplelike aroma Uses Culinary Used as a spice flavoring agent and thickening ingredient in cooking Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation Cosmetic Used in hair and skincare products for its nourishing properties Climate and Soil Requirements Grows well in temperate to subtropical climates Prefers welldrained fertile soils with a pH range of 6 to 7 Requires moderate watering and thrives in sunny environments

Scientific Name Origanum vulgare Common Names Oregano Wild Marjoram Family Lamiaceae Mint family Plant Type Perennial herb Origin Native to the Mediterranean region Europe and parts of Asia Physical Description Height Typically grows between 2080 cm 831 inches Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer Aroma Strong warm and slightly spicy fragrance due to its high essential oil content Growing Conditions Climate Prefers warm sunny environments and thrives in Mediterranean climates Soil Welldrained soil slightly alkaline to neutral pH 6080 Watering Droughttolerant requires moderate watering Sunlight Full sun exposure is ideal Uses Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content Cosmetic Sometimes used in skincare for its antibacterial effects Harvesting and Storage Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness