Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.
Our salted buffalo omasum is packed in 40 Kgs per bag
It is salted which means a very long shelf life , it is processed with the right content of salt so as to increase the quality of the product It is round cut ( spherica shape ) there is no damage to the interiors or exteriors of each piece Hard pressed for the lowest moisture content
Each piece is graded with utmost confidence and with the right weight ( for grade details an inquiry is needed for explaination)
Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *
Product Description
Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.
Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry.
We are offering naturally cooked beef tripeâ??s from Pakistan
Frozen cooked beef tripe
Packing: 20kgs master carton
1X40FCL 28 MT per container
PRICE: 2800USD PER TON
Processing description:
Preparation begins immediately after slaughtering, when the Honeycomb is fresh.
First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.
When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.
Omasum is a part of the beef stomach (rumen,retculum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc.
European countries that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned salted pressed to dry and frozen Processing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
OTHER DETAIL:
* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat
* Sourece of Selenium
* High in Vitamin B 12
* Provides Zinc
â?¢ Quality : GRADE â??AAâ??
â?¢ Shelf time : 12 months
â?¢ Shipment : Prompt
â?¢ Dried : AD
â?¢ Packing style : Bags
â?¢ Moisture : Less than 3%
â?¢ Salt : clean
â?¢ Fat : less than 1%
â?¢ Color : Black and Brown
Sizes:
1) 1000 gm up
2) 800 gm to 1000 gm
3) 500 gm to 800 gm
FROZEN BEEF HONEYCOMB
Specifications
We are offering naturally cooked beef tripeâ??s from Pakistan
Frozen cooked beef tripe
Packing: 20kgs master carton
1X40FCL 28 MT per container
PRICE: 2800USD PER TON
Processing description:
Preparation begins immediately after slaughtering, when the Honeycomb is fresh.
First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.
When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.
Our Frozen Beef Omasum, also known as beef tripe, is sourced from high-quality cattle and processed under strict hygiene standards to ensure exceptional quality and freshness. Each omasum is carefully cleaned, trimmed, and individually quick-frozen to preserve its natural flavor and nutritional value. Beef omasum is prized for its unique texture and rich flavor, making it a versatile ingredient in various culinary traditions worldwide. It is commonly used in dishes such as soups, stews, and specialty recipes where it adds depth and enhances the overall flavor profile. Our frozen beef omasum is ideal for butchers, restaurants, and culinary enthusiasts looking to create authentic and flavorful dishes.
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name:
Beef Omasum
Grade:
A
Place Of Origin:
Kenya
Brand Name:
SARL ETABLISSEMENTS AUSS
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
Frozen beef refers to beef that has been stored at sub-zero temperatures to preserve its freshness and quality. It is a common method used to extend the shelf life of beef and maintain its nutritional value. Here's a description of frozen beef:
Appearance: Frozen beef typically appears as solid cuts or portions of meat that have been individually packaged or stored in bulk. Depending on the packaging, it may be wrapped in plastic, vacuum-sealed, or stored in containers.
Texture: When properly frozen, beef maintains its natural texture, although it may become slightly firmer due to the freezing process. Once thawed and cooked properly, the texture of frozen beef should be similar to fresh beef.
Preservation: Freezing beef at temperatures below 0�°C (32�°F) inhibits the growth of bacteria and slows down enzymatic activity, effectively preserving the meat. This helps prevent spoilage and extends the shelf life of the beef for several months or even longer, depending on storage conditions.
Product Name:
Frozen Beef
Grade:
A
Place Of Origin:
Kenya
Brand Name:
custom
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
item
value
Storage Type
Frozen Clean Environment
Specification
Mild
Type
PORK
Manufacturer
The Company
Ingredients
Low-Sugar, Low-Fat, Vitamins & Minerals, Protein
Content
A+
Address
France
Instruction for use
Home, Commercial Purpose
Style
FROZEN
BQF
Part
Body
Feature
Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan
Packaging
Per Customers' request
Grade
Premium grade
Shelf Life
12 months
Weight (kg)
Depending on the customers' requirement
Quality
High Premium Pork
Frozen pork
Clean Fresh
Raw material
Selected Fresh Pork Meat
Type
Cut
item
value
Storage Type
Cold dry place
Specification
Frozen boneless Pork Meat
Type
PORK
Manufacturer
Famadesa
Ingredients
Natural
Content
0.33
Address
Brazil
Instruction for use
Frozen Pork meat
Style
FROZEN
IQF
Part
Body
Feature
Nutritious, Sugar-Free, Trans-Fat Free, Low-Sugar, Non-Nicotine
Packaging
Bulk
Grade
A
Shelf Life
12-24 Months
Weight (kg)
10
Place of Origin
Brazil
Santa Catarina
Brand Name
Famadesa
Model Number
Frozen Pork
Frozen Pork Meat, Frozen Pork Organs
Frozen Pork Trimming 80/20
Keyword
Frozen boneless Pork Meat
Storage Type
Frozen Clean Environment
Specification
Mild
Type
PORK
Manufacturer
The Company
Ingredients
Low-Sugar, Low-Fat, Vitamins & Minerals, Protein
Content
A+
Address
France
Instruction for use
Home, Commercial Purpose
Style
FROZEN
BQF
Part
Body
Feature
Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan
Packaging
Per Customers' request
Grade
Premium grade
Shelf Life
18 months
Weight (kg)
Depending on the customers' requirement
Quality
High Premium Pork
Frozen pork
Clean Fresh
Raw material
Selected Fresh Pork Meat
Type
Cut
Frozen Pork Meat / Frozen Pork Top Grade For Export In Bulk
100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
You can check as below to know what you need and send us your contact right now.
-Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.
-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.
-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
-Frozen pork stomachs
Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.
-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.
If you're interested in our product, please feel free to contact us for more information about product
