Dear Sir ,
we are Supplier of Frozen Chicken from Brazil and Turkey
Brazil prices to China mainland :
SIF to export to China available
Feet : 1680 usd CIF
paws : 1700 usd CIF
MJW : 1720 usd CIF
Whole Chicken : 1870 usd CIF
payment LC at sight No 2 % PB / Payment SBLC with 2 % PB
from Turkey
Feet : 1600 usd CIF
paws : 1650 usd CIF
MJW : 1620 usd CIF
Whole Chicken : 1700 usd CIF
ask for other chicken parts prices
payment SBLC with 2% PB or TT
contact us via whatsApp :+21625977473
Regards ,
Belhassen
CEO
Frozen Chicken Feet Origin Egypt. Shelf life : 12 Months. Frozen at -40o C. Stocked at -18o C. Product origin : Egypt Product Description :
Grade: A ,Clean ,No yellow skin ,No feathers ,No bad smell,No blood,No black pad,No bruise,No chemical burns.
Broken bones less than 3%
Water content less than 2%
Weight : 30-45 gr
up Length :10-15 cm
Price : 350 usd/ton FOB
Packaging Terms : 10 Kg. In polybags X 2 = 20 Kg
Payment Terms : TT or L/C can be discussed
Product name Donkey meat
Style : Frozen
Freezing process : BQF
Feature : Boneless
Part All parts
Feature : Low-Fat
Shelf life : 12 Months
Frozen Temperature :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).