Product Name Rosemary Rosmarinus Officinalis
Botanical name Rosmarinus officinalis
HS Code 12119094
Origin Egypt
Rosemary leaves
As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation
In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach
History
Illustration from an Italian herbal circa 1500
The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history
The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty
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Product Description:
Natural maca root extract powder is a kind of natural food. The botanist and medical experts long-term study found that Maca root extract contains 4 kinds of alkaloids and glucosinolates, vitamins such as protein, amino acids, polysaccharides, minerals and a variety of natural plant active ingredients. These components have been confirmed and Maca root extract powderanti fatigue, anti depression and improve fertility, regulating endocrine related.
Ciyuan High Quality Honeysuckle Flower Extract Chlorogenic Acid Powder
What is Honeysuckle Flower Extract Powder?
Honeysuckle flower extract, otherwise known as Lonicera Japonica or Japanese Honeysuckle, is an anti-inflammatory and soothing ingredient commonly used in traditional China. Chlorogenic acid is the main active ingredient in honeysuckle extract. Honeysuckle extract is gradually being used in the fields of perfume, cosmetics, health food, health beverage, etc. The prospect is very broad.
Sorghum is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and bio-fuels.
Attributes Values Moisture: 12% Max, Protein: 10% Max, Fat: 3% Max, Foreign Matter: 1% Max, Shriveled & Immature: 2.5% Max, Discoloured: 1% Max, Weevil-ed: 1% Max,
Current Year Inspection: SGS Or Any Other Third Party Inspection Company For Weight And Quality As Per Buyers Requirement.
Liquorice, sourced from sustainable farms known for cultivating this ancient medicinal root, offers a versatile ingredient used in confectionery, herbal medicine, and skincare formulations due to its natural sweetness, anti-inflammatory properties, and ability to soothe digestive issues, brighten skin, and reduce hyperpigmentation.
Liquorice undergoes a production process where the roots are harvested, cleaned, dried, and extracted into powders, liquids, or sticks, followed by packaging in airtight, food-grade containers to preserve freshness.
Our liquorice is carefully packaged in eco-friendly, airtight containers to maintain its freshness and quality throughout its shelf life. We ensure that our labeling complies with both Kenyan and international regulations, providing clear details such as product origin, batch numbers, nutritional information, and certifications like organic or fair trade if applicable. For shipping, we use reliable logistics partners to deliver our products efficiently, utilizing temperature-controlled storage where necessary, and offering sea or air freight options to meet the needs of wholesale buyers worldwide.
Pure Aloe vera Juice extract 1:1
Produced from Barbados aloe leaf by the appropriate procedure for liquid extract
The is produced by the removal of the epidermal cells by appropriate procedure, grinding, removal of the mesoderm cells tissue by filtration after obtaining the cells sap. 95% +/- 5% mix the stabilizer solution.
Characters Sol-Gel Solution with transparent to cloudy translucent appearance
Color colorless to faint pale yellow
odor characteristic odor
Density 0.80 to 1.2 g/ml
PH No more than 5.5
Preservative Potassium Sorbate
other additives citric acid and ascorbic acid
Our powder is produced by harvesting, drying then milling the leaves of Moringa oleifera.
The powder is extremely rich in nutrients. It contains 90 +nutrients and 40 + antioxidants. It is an excellent source of vitamin A, vitamin C, iron, protein, fibre, calcium, magnesium and potassium
The product does not contain any sugar, salt, starch, yeast, wheat, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/ Vegan Product.
Certificate of analysis is provided with each batch ordered.
Moringa
Product description Egyptian moringa moringa leaves moringa seeds
The Latin name of moringa Moringa oleifera
The scientific name of moringa Moringa oleifera
Moringa Part used leaves crushed
Moringa HS code of moringa1211
Smell and taste of moringa aromatic typical
Origin of moringa Egypt
Color of moringa green
Harvest conventional moringa and organic moringa
Crops time harvest plan and the season of moringa Available throughout the year
Moringa standard packages 15 kg per bag 10 kg paper bags
Moringa 20 ft container might load up to 6 ton
Moringa 40 ft container might load up to 12 ton
Moringa 40 HC container might load up to 122 ton
Calendula is a type of marigold that is native to Egypt. The calendula flower heads are used to make this natural remedy. Calendula has been used for centuries in traditional Egyptian medicine. It has only recently begun to gain popularity in the western world. Calendula is thought to have many benefits for the skin due to its anti-inflammatory and antioxidant properties. It can be applied topically or consumed orally.
Specs
Product description: Egyptian Calendula, marigold, calendula
Latin name of calendula, marigold: Calendula Officinalis L.
Scientific name of calendula, marigold: Calendula Officinalis L.
Calendula, marigold Part used: flowers, petal, tea bag cut
Calendula, marigold HS code:1211
Smell and taste of marigold, calendula: aromatic, typical
Origin of calendula, marigold: Egypt
Color of calendula, marigold: Orange crop, a yellow crop
Harvest: conventional calendula, marigold and organic calendula, marigold.
Crops time, harvest plan, the season of calendula, marigold: Available throughout the year.
Shipping
Calendula, marigold standard packages 10 kg bags
Calendula, marigold 20 ft container might load up to 4 ton
Calendula, marigold 40 ft container might load up to 8 ton
Calendula, marigold 40 HC container might load up to.5 tons.
Moringa leaves or powder.
Moringa Leaves, 1.5 metric tons / 20 cu ft.
Crushed Moringa, 5 MT / 20 cu ft.
nice smell.
Green color.
Pesticides Ltd.
Insect free.
Class I, Size 5.6mm, Moisture 13% max, Oil 1% min, Dust max. 0.13%.
Class II, Size 5.6mm, Moisture 14% max, Minimum oil 0.8%
Packing in new PP bags each about 25 or 50 kg net
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