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Physico-Chemical Parameters
Moisture % 8.24
Carbohydrate % 73.43
Protein % 9.69
Ash % 2.08
Fibre % 3.10
Lipids % 3.46
Energy Value KJ/100g 1518.546
Reducing Sugars mg/kg 8.349
Non Reducing Sugars Mg/kg 65.081
Calcium, Ca (ppm) 13
Copper,Cu (ppm) 3.36
Iron,Fe (ppm) 16.5
Magnesium,Mg (ppm) 189
Mangenese,Mn (ppm) 36.3
Phosphorus, P (ppm) 2.08
Potassium,K (ppm) 1.67
Selenium, Se (ppm) 9.02
Sodium,Na (ppm) 11.31
Zinc,Zn (ppm) 16.01

Cowpea Flour

Quality: Food Grade

Our Moringa powder is grown in an all natural landscape with zero man made chemicals used in its production. The plants are cultivated in a lush dynamic forestry landscape lending them a tapestry of natural organic manures and root interactions producing a robust crop. The leaves are harvested at dawn with morning dew still present and taken to an indoor processing facility where they are then handled by a team of experts to wash 4 times to cleanse, then thresh the leaves from the stems, and dry them over a 24 hr process with a recycled pure air system running on a sustainable firewood furnace that feeds from our selective logging on our forest which is continually expanding in size. The moringa is taken down to a 4 - 7 percent moisture and is recognized as the purest moringa product in the country of Uganda. We are currently the only holders of the UNBS q mark standard meeting all requirements for mold, moisture, ash, and other contaminants for human consumption. The leaves once dry can be further crushed and then powdered to a very fine or larger size grind as per buyers specifications. It is then vacuum sealed in 2 - 5 kg food safe bags and boxed in 25kg boxes typically. We also provide customizable packaging solutions for companies seeking ready to use retail product packaging if needed. Buyers of our product have been truly amazed by our product quality as we have ensured that our leaves are treated with the utmost respect when it comes to handling and processing to ensure no sunlight degrades the quality and no contaminants are present when manufactured.