Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Food grade gelatin
Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food
Peanut peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Peanut peptide are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Peanut peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.
Ice cream is a popular dessert specially in hot summer.
Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream.
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.
Ingredient:
vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
-Egg White Powder
-Whole Egg Powder
-Egg Yolk Powder
About Egg white powder
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc.
The Function of Egg White Powder
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
Applications Of Egg White Powder
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.
Egg White Powder
Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
This cream is a perfect topping for any type of cake, ice ceam or fruit. Healthy date cream chocolate is a naturally sweet indulgent packs a serious nutritional punch.
It is a good source of fiber, potassium, sodium, iron, magnesium, copper and several B vitamins and has some antioxidant qualities.
Ingerdients : dates, cocoa, salt, cinnamon.
Jar: 230 gr
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.
We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.
COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible
Date honey is natural sweetener, obtained from cold pressed dates, 100% natural.
Rich in vitamins & minerals, naturelly contains complex carbohydrates and antioxidants, and a great alternative sugar.
Burden : 10 bars of 250 gr, 400 gr.
Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml
What is garlic?
Garlic is one of the most useful plants in the onion genus. Its genus includes onion, shallot, leek, chive, and Chinese onion.
It has been very well-known by Ancient Egyptians since old times. The garlic plant has been used as a food flavoring and as a Medicine instead.
Product name: Black Dry Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
1) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements that they lost during the pregnancy and after the delivery so the dried limes can enhance their immune system, and save them from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better.
2) it contributes to the disposal of water that is in the body and exists especially in the lower limbs and abdomen and causes swelling in these areas, in addition to the difficulty in mobility and movement.
Name: Garlic Garlic Powder
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Description: Garlic is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
Product name Onion Powder
Family Amaryllidaceae
Botanical name Allium cepa
Form Chopped Granules Kibbled Minced Rings Powder
Origin Egypt
Color White
HS Code 0712200000
Cultivation Common
What is the history of the Onion
Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia
Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions
The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt
