Fresh, hand-picked fruits&vegetables are frozen using the latest techniques. All frozen vegetables are free from preservatives and chemical substances.
Nigeria Is The Third Largest Exporter Of Ginger After China And India. Nigerian Ginger Is Known For Its Pungency, Rich Oil Content And Aroma. Ginger Is The Washed, Irregular-shaped Rootstock (rhizome) Of The Reed-like Ginger Plant Of The Family Zingiberaceae, Which Is Cultivated Mostly In The Northern Parts Of Nigeria And Grows As Tall As 1.5m. The Rootstock Shape Resembles A Human Hand. Dabeth Industries Offers Both Fresh-whole Ginger And Dry-split Ginger. We Ensure That Our Ginger Is Thoroughly Cleaned And Free From Dirt, Pests And Rot. Our Ginger Is Usually Packaged In Polypropylene Bags And Accompanied With Sgs Or Bureau Veritas Reports For Quality During Shipping To Our Partners Dried Split Ginger Oil Content : 2% Maximum Moisture : 10% Maximum Impurities : 2% Maximum Acid-insoluble Ash : 2% Maximum Aflatoxin : Nil Salmonella : Nil Fresh Whole Ginger Oil Content ; 3% Maximum Moisture ; 11% Maximum Impurities : 2% Maximum Acid-insoluble Ash ; 2% Maximum Aflatoxin : Nil Salmonella ; Nil Other Terms And Conditions Include Payment Method ; Letter Of Credit Payment Terms ; 100% Irrevocable Lc At Sight Minimum Order : 18mt (1x20ft Container) Packaging : 40kg Pp Bags Shipping : 15 Days After Confirmation Of L/c Payment
The Shea nut tree is an economic crop indigenous to the Guinea and Sudan savanna zones of Nigeria. It is grown between latitudes 70-120 N. Its role in food production, foreign exchange earnings, raw materials for industries, income and employment generation to millions of Nigerians. With our robust storage facility which include our two warehouses in northern and eastern Nigeria we can supply 500-2000 metric ton of this product per month to any destination.
Introducing perilla powder using perilla from Shimane prefecture in Japan. Shimane Prefecture in Japan is called a mythical country, and there is a description that perilla was eaten for health in myths more than 2000 years ago. It is a product that has been research-tested at Shimane University and uses only the local perilla from Shimane prefecture. ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??Perilla oil powder is a powder oil comprised of cyclic oligosaccharide (70%) and perilla oil (30%). Perilla oil is rich in botanical omega-3 fatty acid, alpha-linolenic acid, and gathering attention as a substitute for fish-derived omega-3 fatty acids. powder contains vitamin C and E antioxidants.
Spirulina (scientific name: Spirulina), belongs to the phylum Cyanophyta, Cyanophyta, Oscillaceae, and Spirulina. It is an ancient low-grade prokaryotic single-celled or multi-celled aquatic plant with a blue-green spiral shape, so it is also called blue Chlorella. Spirulina is one of the microalgae produced in large-scale industrialization. It is a rare algae organism with a life history of 3.5 billion years, and it is also a natural food. Spirulina is the richest and most comprehensive organism in nature. Spirulina is rich in high-quality protein, fatty acids of �³-linolenic acid, carotenoids, vitamins, and a variety of trace elements such as iron, iodine, selenium, zinc, etc.