Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine
It is also known as white melon seed. Its used to make a West African cuisine called Egusi soup and be grounded for oil. Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa with considerable local variation.
Nutrition Profile
Compound Per/1 serving
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
Sugar 126.4
8.5
2.8
10
0.8
1.2
Vitamins and Minerals Sodium, Potassium, Vitamin A, B12, B6,C,D,E, Calcium, Copper, Folate, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Selenium, Thiamin, Zinc
Phytochemical and Antioxidant Oxalate, Flavonoids, Saponin
HEALTH IMPORTANCE
1. It Improves appetite
2. It improves the skin
3. It improves vision
4. It prevents malnutrition
5. It aids digestion
Possible uses in food preparation
It can be eaten raw or roasted, can be used as thickeners in soups, it can be used as snacks and also in flavoring foods.
Buy Ogbono online on Basic Agro Tech Nig. Ltd.
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Ogbono is a tasty Nigerian favourite soup ingredient, full of flavour and highly rich in protein.
It is a species of Africa tree that bears edible mango-like fruits, and are specially valued for their fat and protein rich nuts. Ogbono seeds are spherical, green when ripe with a orange pulp.
The stone is woody and contains one seed. Seedling germinate epigeally. The seeds are mostly extracted by breaking them down.
Nutrition Profile
Compound Per/8 crayfishes
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
697
67
15
8.5
0
4
Vitamins and Minerals Calcium, Iron, Phosphorus, Vitamin C,
Phytochemical and Antioxidant Alkaloids, Flavonoids, Saponin
HEALTH IMPORTANCE
1. It regulate blood glucose level
2. It reduces fatigue
3. It can increase exercise performance
4. It used in treatment of dysentery
5. It aids digestion
Possible uses in food preparation
Ogbono fruit can be eaten raw and the seed can be used as thickeners in soups.
DRIED PLANTAIN FLAKE:
Buy 100% Dried Plantain Flour online on Basic Agro Tech Nig. Ltd.
It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood
Dry plantain is gotten from the raw green plantain is peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It can either be sun dried or oven dried.
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NUTRITION PROFILE
Compound Per/100g
Macronutrients Energy
Carbohydrates
Protein
Fat
Fiber 191 local
47
1.9
0.5
3.4
Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins
Health Importance:
1. It is promote bowel regularity
2. Boost the immune system
3. Good for the heart
4. Protect the body against free radical damage that is associated with dying.
5. It is a good source of Potassium, dietary fiber and vitamin A and C.
This is a nutritious food to the body, its contains a very mineral resources called iron.
The raw green plantain can be eaten in different ways, either by boiling, frying, processing into flour.
Iranian dried fig is a unique variety of figs in the world because of its color and size. It is cultivated in the center of Iran. Iranian fig is widely consumed in the world. This delectable healthy snack with is full of fiber and a good source of several essential minerals, including magnesium, manganese, calcium, and potassium. Our country is paradise. It has four different climates at the same time. Itâ??s great opportunity to have wide range of fruits. A way to have natural plum and tasty kiwi during a year is DEHYDRATION system. Dried fruits are the only food group that has all the nutritional value beside pure flavor. None of our productions has preservatives and artificial color. Nuts & dried fruits are good diet kids, vegetarians, athletes and anybody care their health.
Product specifications:
Sun ripened dried mango prepared by carefully drying each individual piece of mango (5cm flat
oval strips) to preserve colour and flavour using passive dehydrators.
colouring or sugar are added. The fruit has been processed with the HACCP guidelines and under
stringent sanitary standards. Food Safety Systems Certificate attached. FSSC ISO 22000
No genetically modified or irradiated material is used.
Dried apples are an excellent source of both types of fibre insoluble and soluble fibre. Soluble fibre assists to control level of blood sugar and also reduces bad cholesterol levels. Insoluble fibre enhances digestive health. Dried apples are also loaded with antioxidants that protect cells from damage made by free radicals. It possess immune boosting vitamins as well as minerals such as iron and calcium.
Product Information:
There are no animal extracts used in any of Heidiâ??s Products. Our products are processed and packed in a factory that handles peanuts.
Nutritional Information:
Energy 1408kj
Carbohydrates 81.8
Protein 0.9g
Fat 0.8g
Fibre 3.6g
Preservatives E220/SO2
Each box will have a printed label with the following information:Product Description,Net Weight,Lot No, Best Before End
GMO
All of the raw materials used have been investigated and non are derived from genetically modified organisms including additives and processing aids.
Allergen
The product does not contain allergens (crustaceans, egg, fish, milk, peanuts, seeds (i.e. sesame), soy, treenuts,wheat, mustard,celery) or sensitive agents (gluten, lactose, MSG /Autolyzed Yeast Extract, Sulfites/Sulfates, Nitrates/Nitrites)
Chilli Mango is a unique and flavourful snack that combines the tangy sweetness of dried mango, zesty kick of Kool-Aid, and spice of chilli. These dried mango slices are dipped in Kool aid and chilli spice. The result is a delightful combination of fruity mango flavour with a mildly spicy and tangy twist. Each bite offers a balance of sweet, sourness and heat, making it a tantalizing treat for those who enjoy adventurous flavour profiles. Whether youâ??re looking for a satisfying snack or a conversation starter at your next gathering, Kool-Aid Chilli Dried Mango is sure to bring a burst of flavour to your taste buds.
Ingredients
Mango, Sugar, Citric Acid, Chili, Salt, Sulphur Dioxide, FD&C Yellow #5 and #6.
Product of Thailand.
One bag contains about 35-40 pieces.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags â?? up to 1 year. Bulk up to 6 months.
Introduction Of The Dehydrated Mangoï¼?
Dehydrated Mango fresh Mango as raw materials, and through professional drying equipment, the shelf life of the apples is extended while retaining the original color and nutrition of the Mangos.
Name
Freeze-dried fruits are fruits that are dried by rapidly freezing the water inside and sublimating the frozen water as vapor in a vacuum.
Sublimation is when an individual does not become a liquid, but becomes a vapor as it is.
The freeze-drying process dries out the moisture content of the ingredients by this sublimation phenomenon, so the original taste and nutrition of the ingredients can be retained.
Each piece is packed with flavor and nutrition, and the moment you open the seal, the mellow aroma of the fruit overflows, and when you put it in your mouth, the natural sweetness spreads.
Freeze-dried cut strawberries
