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Chia Seed

Chia Seeds

Product Conventional Chia Seeds Salvia Hispanica L Variety Grain legume of the species Lamiaceae General Aspect Healthy black and gray colours HS 12079903 Drying Method Natural Origin South Africa Size 15 20 mm Quality Certificates GMOFree GlutenFree Kosher HACCP Palletization Number of bags per pallet 40 bags 25 kg each Pallet Net Weight 1000 kg Pallet Gross Weight 1020 kg Pallet typetreatment ISPM15 Standard 1120cm wood pallet Pallet Wrapping 3 layers of plastic film and secured with four straps Container Load ability Quantity x 20container Palletized 10 pallets NW 10000 Kg GW 10 Kg Quantity x 20container Floor load Net Weight 20000 kg

Storage Type cool and dry place Specification Chia Seeds Shelf Life 3 years Manufacturer HERBS GROUP Ingredients non Content Chia Seeds Address Fayoum , Egypt Instruction for use save the products in dry place away from insects Place of Origin Egypt Brand Name HERBS GROUP Model Number 1 Product name Chia Seeds Scientific Name Salvia hispanica L Container Capacity 18 MT/20FT- 27 MT/40FT HS CODE 07145000

Export quality chia seeds refer to chia seeds that meet strict quality standards and are specifically produced and processed for international export markets. These seeds are cultivated, harvested, and processed using advanced agricultural practices and state-of-the-art equipment to ensure they maintain their nutritional value, taste, and appearance. Key characteristics of export quality chia seeds may include: Purity: The seeds are free from contaminants, impurities, and foreign matter, ensuring a clean and safe product for consumers. High Nutritional Content: Export quality chia seeds are rich in essential nutrients, including omega-3 fatty acids, fiber, protein, antioxidants, and various vitamins and minerals. Organic or Non-GMO: Many export quality chia seeds are grown using organic methods and are non-genetically modified, appealing to health-conscious and environmentally-aware consumers. Uniformity: The seeds are sorted to ensure uniformity in size and color, providing consistent quality and appearance. Freshness: Chia seeds are carefully harvested at the right time to preserve their freshness and prevent rancidity. Packaging: Export quality chia seeds are often packaged in airtight, moisture-resistant, and tamper-proof containers to maintain their quality during transportation and storage. Lab Testing: Regular testing is conducted to verify the seeds' nutritional content, safety, and compliance with international food safety standards. Traceability: Export quality chia seeds are often traceable back to their source, ensuring transparency and accountability in the supply chain. Low Microbial Load: The seeds are processed and stored under hygienic conditions to minimize the presence of harmful microorganisms. Compliance with Import Regulations: Export quality chia seeds meet the import requirements and regulations of various countries, making them suitable for international trade.

Form ROOT Application Food Cultivation method wild Part ROOT Extraction Type N/A Packaging BAG Place of Origin Kenya Grade A grade Brand Name RRS Model Number RRS44

Cultivation Type COMMON Other attributes Type Other Brand Name OEM Model Number CHIA Packaging and delivery Packaging Details 25, 20 or 1000 Kg PP bags Port Bolivia Supply Ability Supply Ability 20 Ton/Tons per Day