Mixed pickles are a combination of various vegetables, such as cucumbers, carrots, cauliflower, and peppers, preserved in a spiced vinegar brine. This tangy and crunchy mix adds a burst of flavor to dishes and is commonly enjoyed as a side dish, snack, or condiment.
Pickled bell peppers are a tangy and slightly sweet condiment made by preserving strips of bell peppers in a vinegar-based brine . These peppers retain their crisp texture and vibrant color, making them a versatile addition to salads, sandwiches, pizzas, and antipasto platters.
Chili peppers, are a versatile ingredient used worldwide. They come in an incredible variety, each offering unique characteristics in terms of size, color, and shapes Size : measuring 5 to 7 cm in length. Shape : whole chili pepper Color : Yellow: As peppers mature, they often transition to yellow, offering a slightly sweeter flavor compared to green.
TWO BROTHER PICKLED JALAPENO PEPPER .Peppers packed into cans or jars with any desired seasons such as salt, vinegar and oil . For sure we are the biggest production jalapeno lines in Egypt, Our clients in the whole world know how quality our products are and it will be our pleasure if you will be our clients .
Golden preserved Artichokes from TWO BROTHER COMPANY , fresh in brine , marinated and grilled .All packages are available, also all shapes Whole , quarter , hearts and bottoms . Also halves , sliced and U shape . Good choice for your table as you see this quality isn't find anymore So hurry up and book your order now .
Golden preserved Artichokes from TWO BROTHER COMPANY , fresh in brine , marinated and grilled .All packages are available, also all shapes Whole , quarter , hearts and bottoms . Also halves , sliced and U shape . Good choice for your table as you see this quality isn't find anymore So hurry up and book your order now .
Appearance : Pieces of artichoke Hearts, free of Dacus or other signs of fly infections. Color: White yellowish-Green. Texture: Hard, Firm, Crunchy Ingredients : RTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID. CALCUIUM CHLORIDE. Sizes : 20: 25 / kg, 25: 30 / kg, 30: 35 / kg, 35: 40 / kg Packages : Available in all types of packages from glass jars to barrels
Pickled green jalapeno peppers are spicy, tangy peppers preserved in a vinegar or brine solution, often infused with garlic, onions, and various spices. These peppers retain their heat and crisp texture while taking on a zesty flavor from the pickling process. Pickled jalape�±os are commonly used to add a spicy kick to dishes like nachos, tacos, sandwiches, and pizzas. They can also be served as a flavorful topping for burgers or hot dogs or enjoyed as a standalone snack. The pickling process balances their natural heat with acidity, creating a versatile condiment that enhances the taste of various foods.
Pickled gherkins are small cucumbers that have been preserved in a brine or vinegar solution, often seasoned with various herbs and spices. These gherkins are crunchy, tangy, and slightly sweet, making them a popular condiment or snack. They can be enjoyed on their own, added to sandwiches, burgers, or salads, or served as part of a charcuterie board. The pickling process not only enhances their flavor but also extends their shelf life, making them a pantry staple in many households. Depending on the recipe, pickled gherkins may also include flavors like garlic, dill, mustard seeds, and peppercorns.
Urea Formaldehyde Resin Powder is a high-quality, versatile adhesive powder used in various applications, including wood, paper It is a synthetic resin made from the reaction of urea and formaldehyde.
Frozen French Fries 9 X 9 mm cuts 7 X 7 mm cuts
Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table. Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections. Color: Yellow Uniform Texture: Firm, Crunchy without hard leaves Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID. Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm Packages : Available in all types of packages from glass jars to barrels AVAILABLE PACKING
Pickled cucumbers are a timeless and refreshing side dish, adding a tangy and flavorful element to meals worldwide. They come in various sizes, colors, and textures, offering options to suit any preference. Size: The size refers to cucumber before slicing Ring cut; Slices; Cross cuts 80% or more by weight of units having the most uniform size meet the following requirement for individual containers or sample units. Diameter - the diameter of the largest unit shall not exceed that of the smallest unit by more than 50%. Colors: The cucumbers shall have normal colour characteristics typical of the variety, type of pack and style Texture: The cucumbers shall be reasonably firm, crisp and practically free from shrivelled, soft and flabby units and reasonably free from very large seeds. Ingredients : sliced cucumber, water, salt, acidity regulator: lactic and citric acids, preservative: potassium sorbate. Packages : Available in all types of packages from glass jars to barrels
Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used.
Hot Pepper paste is a semi thick paste made by stewing sweet and chili peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the base of thick rich concentrate.
We provide vegetables and fruits from Egypt to EU countries and Africa regions
Response 1 Pickled Habiba peppers are a delightful and flavorful condiment, made from a variety of sweet and slightly spicy peppers known for their vibrant color and crisp texture. The pickling process enhances their natural taste, giving them a tangy and savory flavor that pairs well with a wide range of dishes. These peppers are often enjoyed as a zesty addition to salads, sandwiches, and charcuterie boards. They can also be used to add a burst of flavor to pizzas, pasta, and grilled meats. Pickled Habiba peppers are typically preserved in a vinegar-based brine, sometimes with added spices and herbs, which helps to maintain their crunch and extend their shelf life.
Pickled bell peppers are vibrant, tangy slices of bell peppers preserved in a vinegar-based brine, offering a crisp texture and sweet, slightly spicy flavor. They are a versatile addition to salads, sandwiches, and antipasto platters, or can be enjoyed on their own as a flavorful snack.
Pickled sliced green olives are a savory and tangy delicacy, made from premium green olives that have been carefully selected, pitted, and sliced for convenience. These olives are then pickled in a brine solution, which typically includes salt, water, vinegar, and sometimes spices, to enhance their flavor and preserve their freshness. The pickling process gives the olives a unique, zesty taste with a pleasantly firm texture, making them a versatile ingredient in various culinary applications. These olives are commonly used as a topping for pizzas, salads, and sandwiches, or as a flavorful addition to pasta dishes, tapenades, and Mediterranean-style recipes. Their vibrant green color and bold flavor also make them an appealing garnish for cocktails, such as martinis
Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat. Culinary Uses Pickled Greek Kordula peppers are a versatile ingredient perfect for various dishes: Salads: Add a burst of flavor to your salads with sliced Kordula peppers. Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste. Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist. Antipasto Platters: Include them in your antipasto platters for color and flavor. Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
