Saffron.Packing and clearing custom and transporting .
Shahana Afghan Saffron
Premium Afghan Saffron Seller
Super Negin Saffron- grade A Negin- grade B Poshal- grade C
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1 KG high-quality Saffron.
Saffron
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Afghan Pure Saffron
Saffron is a precious spice that has been used for centuries for its culinary, medicinal, and cosmetic properties. It is derived from the dried stigmas of the saffron crocus flower (Crocus sativus), which grows in a limited number of regions in the world. We at Ovisharavia currently focus solely on dried stigma to meet the highest standards of purity, aroma, flavor, and color. We are proud to export our saffron to various countries around the world, where it is appreciated by chefs, consumers, and health enthusiasts alike. We use top-quality packaging materials that protect our product from moisture, light, and contamination. We also provide customized packaging solutions according to our customers' requirements. We deliver our orders promptly and at competitive prices. Our portfolio of existing customers includes customers from over 20 countries including Saudi Arabia, France, India, the UAE, Turkey, and the United States. The company's saffron is renowned for its rich taste, aroma, and color, which enhance the flavor and appearance of various dishes, such as rice, desserts, tea, and sauces. Ovisharavia's saffron is also used as a natural food coloring and preservative, as well as a health supplement with various benefits. Ovisharavia's saffron products are suitable for customers who value quality, authenticity, and sustainability in their food choices.
Saffron: Available in Bulks Poshal $ 910 per kg Nagin $970 per kg Super Nagin $ 1080 per kg
Super Negin saffron is considered to be one of the highest grades of saffron available. It is distinguished by its deep red color, long stigmas, and strong aroma. Saffron has been used for centuries in traditional medicine and is believed to have several potential health benefits.
We have the best quality of Afghan Saffron
Afghani saffron, known for its high quality, is produced primarily in the Herat and Badghis provinces of Afghanistan. This spice is renowned for its deep red color, potent aroma, and rich flavor. The cultivation of saffron in Afghanistan is often done using traditional methods, which can contribute to its distinctive quality. Due to its labor-intensive harvesting process and the specific climatic conditions required for its growth, Afghani saffron is considered one of the finest in the world
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