Pesticide, dry fruits like almond.
Skin Hides.
Millet, oil, lubricants, vegetables, potato, tomato, watermelon.
Frozen chicken, beef, lamb, seafood.
Fresh vegetables like onion, tomato and potato.
dates.
Green and black mung beans, raw cotton, dry fruit like walnut, raisins, pistachio, kernel of the pine, almond.
Fresh fruits, Pomegranate .
Black & white sesame, nuts, legumes, and soap root.
Afghanistan pine nuts, walnuts, cucumber.Exporters
Dried fruits, nuts, herbs, natural medical plants.
Meat, Chicken, Beef, Cheese, Cheese Snacks, Beef, Chicken, Meat, Mutton, Pork.
Palm oil, palm oil seeds, palm kernel shell, coconut oil, coconut shell, sesame oil, sesame seeds, soybeans oil, soybeans seeds, sunflower oil, sunflower seed, wood pellets.
Afghani saffron, known for its high quality, is produced primarily in the Herat and Badghis provinces of Afghanistan. This spice is renowned for its deep red color, potent aroma, and rich flavor. The cultivation of saffron in Afghanistan is often done using traditional methods, which can contribute to its distinctive quality. Due to its labor-intensive harvesting process and the specific climatic conditions required for its growth, Afghani saffron is considered one of the finest in the world
Split yellow peas
First class red onion.
Frozen Chicken Fresh Onion Frozen Beef Frozen Shrimps Fresh Vegetables .
Onion.
Pili nuts, mud crabs.
March seeds.
