Jeera or cumin seeds.
Spices like coriander, turmeric and cloves.
(cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) Tej Patta (bay Leaf) sabja (basil Seeds), Sabut Dhaniya (coriander Seeds), Tulsi (holy Basil), Ajwain (carom Seeds) Javitri (mace), Jeera (cumin) Rai (brown Mustard), Laung (cloves) Sarson Dana (mustard Seeds), Garam Masala saunf (fennel Seeds), Kasturi Methi (fenugreek Leaves) Chakri Phool (star Anise), Daalchini (cinnamon) khus Khus (poppy Seeds), Kesar (saffron) Kari Patta (curry Leaves), Badi Elaichi (black Cardamom) Dhaniya Powder (coriander Powder),methi Dana (fenugreek Seeds) Jangalee Dalchini Chaal (cassia Bark), Imli (tamarind), Til (sesame Seeds), Anar Dana (pomegranate Seeds) Pudhina (mint), Adrak Powder (ginger Powder)amla Powder (gooseberry Grass Powder) And All Spices Powder.
Organic & conventional spices, herbs, grains & pulses, chilli flakes, dry chillies, chillies powder, turmeric finger, turmeric powder, cumin powder, cumin seeds, fennel seeds, cardamom, ginger, celery seeds, curry powder, black cumin, nutmeg, mace, pepper, curry leaf, dill seeds, coriander seeds, coriander powder, garlic, tamarind, bay leaf, cloves, fenugreek seeds, mustard seeds, ajwain seeds, caraway seeds, ginger, black salt, cinnamon, saffron, onion powder, onion flakes, tomato powder, amchur powder, beet root powder, chana masala, garam masala, vegetable masala (sabzi masala), meat masala, fish masala, sambar masala, chaat masala, chicken masala, biryani masala, pani puri masala, maggi masala, peepramul powder, oregano, thyme, basil, parsley, rosemarry, asafoetida powder, cinnamon powder, chhole masala, pav bhaji masala, kitchen king masala, mutton masala, tandoori chicken masala, seasoning, piri piri spice mix, sage leaves, fenugreek leaves.
