Cardboard boxes.
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All types of boxes (printed, corrugated, duplex, rigid, etc.) elastic bands raw materials for elastic (yarn, rubber thread).
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Used prepress equipment.
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Automatically grinds, doses & tamps the required amount of Coffee for mess Free, barista Quality Espresso Programmable hands Free milk texturing with automatic purge; Water tank Capacity : 84 ounce;Voltage: 110 to 120 Volts Dual stainless steel boilers & dual Italian pumps with PID; Boilers can be descaled by user; Power:1800 Watts; Not compatible with capsules One Touch Americano delivers Water directly into the cup after extraction; 3 preset & 6 customizable settings Programmable shot temperature from 190 Degree 205 Degree; Displays in either Degree Fahrenheit or Degree C; over Pressure Valve: This commercial feature limits the 15 bar Italian pump pressure throughout the extraction, preventing bitter flavours in the shot; Bean Hopper Capacity:1/2 pounds
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! MESQUITE + PECAN + OLIVE + APPLE CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
