Dried anchovy (head on) Size (cm): 4-5 Dried anchovy (head less) Size (cm): 4-5 Dried anchovy (head on) Size (cm):5-6 Dried anchovy (head less) Size (cm): 5-6 Dried Anchovy / Sprats Boiled Anchovy / Sprats moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: â?¤1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w) FREE FROM ANY UNEVEN MATTERS LIKE PLASTICS, THREAD, ETC. METALLIC CONTENT: NIL ECOLI & SALMONELLA FREE YEAST MOULD FREE SMELL: SPICY STRONG ODOR & SPECIAL CLOVE ODOR / WITHOUT ANY DAMPED SMELL.
Drying Process: Natural air drying Color: Dark Red Percentage of Broken: 5% Moisture: 12% Foreign Matter: 0.5% Max Insect Infestation: Free from Insect Infestation Weed seeds: nil Dried hibiscus UsesUsed for making herbal teas and refreshing drinks. Also used to make jelly and to flavour rice. A sweet, fragrant, dark pink flower.
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Commodity : Indian Green Cardamom Variety : 7mm Colour : Deep Green, fast green Foreign matter : 2%basis Immature : 5% by count Thrips : Nil or 3 by count
Machine or Hand cleaned Broad Beans Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard:First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max Style:Dried Drying Process:AD Cultivation Type:Common
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue)
Basic information: Part use ...............Raw dried fruits Dried method .......Dried by sunshine Sliced/whole Main functions ......Spice Source ......Pepper Shelf life .....2 years Store cool and dry, ventilate places Length:4-7 cm, 7-12 cm,10-14 cm Pungency degree: mild, medium, high Color: red nature Moisture:13% max Crushed: 3% max Admixture:1% max Package: as request Please note that what we sell here is the whole red pepper fruits, not extract. not powder. Selected, no impurities, no pollution Dried well by sunshine before packing, no mould and worm holes, no sulphur processing. New collected Many active ingredients included in the dried fruits
Style: Dried/Frozen Size: All sizes Type: All types High-protein low-fat food; SHAPE: TUBE, OVAL, SHEET, AND FIBER Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine Also will be good if you can contact with all your details for easy communication Packing: 10kg/20 kg/ctn or as per customerâ??s requirement
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
Dried Whole Betel Nut :70-80% , 60-70% - Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Ingredients: Lactose (from Milk), Skimmed Milk, Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil, Single Cell Oil), Maltodextrin, Carob Bean Gum, Calcium Carbonate, Fish Oil, L-Cysteine Hydrochloride, Vitamin C, Emulsifier (Soy Lecithin), Taurine, Choline Chloride, Ferrous Sulphate, Inositol, Zinc Sulphate, Uridine 5' -Monophosphate Sodium Salt, Vitamin E, Cytidine 5' -Monophosphate, Adenosine 5' -Monophosphate, Inosine 5' -Monophosphate Sodium Salt, Nicotinamide, Guanosine 5' -Monophosphate Sodium Salt, L-Carnitine, Copper Sulphate, Folic Acid, Pantothenic Acid, Manganese Sulphate, Vitamin A, Biotin, Thiamin, Vitamin B12, Vitamin D3, Vitamin B6, Potassium Iodide, Vitamin K1, Sodium Selenite. Number of units per truck / Container : 10000 units Number of units per carton: 4 units Number of cartons per pallets : 125 cartons Number of pallets per truck / container: 20 pallets
Fresh White and brown eggs Color: White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 60gms. Graded according to Clients Packing: 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification Production and Expiry Dates& Country of Origin: Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin. Food Grade Ink approved by FDA is used for printing on Eggs. Shipment: 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Item Test Condition Test Method Value Unit Density ISO 1183 0.950~0.955 g/cm MFR 190 °C/2.16kg ISO 1133 1.7~2.5 g/10min Tensile strength at yield ISO 527-2 24 MPa Elongation at break ISO 527-2 >600 %
Tests Value Unit Melt Flow Rate (MFR) 2.0 ±0.4 g/10min Density 920 ±2 Kg/cm3 Tensile Strengthat Yield 8 Mpa Tensile Strengthat Break 12 Mpa haze 15 % widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc.
Tests Value Unit Melt Flow Rate (MFR) 3.2 g/10min Density 0.939 g/cm3 Melting Point 127 C Tensile Yield Strength 21 Mpa Tensile Strength at Break 28 Mpa Elongation at Break 1,100 % Flexural Modulus 750 Mpa Brittle Temperature
Tests Value Unit Melt Flow Rate (MFR) 20 g/10min Density 0.924 g/cm3 Tensile Strength MD12 Mpa TD 10 Elongation at Yield 13 % Elongation at Break 200 Dark Drop Impact 105 g Brittle Temperature(F 50) -70 �°C Vicat Softening Point 90 C widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc.
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Packaging: 10 kg master carton
