GRAIN COMPOSITION & MILING DEGREE MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
Thai jasmine rice.
Sugar icumsa 45 (Brazilian), sugar (brown), soybean oil, sunflower oil, coffee (Brazilian), acai berry, halal chicken, poultry, organic fruits, soybean, corn, Thai jasmine rice, thai parboiled rice, thai broken rice, thai white rice, yellow rice, basmati rice, brazil nuts, cp8 palm olein, scrap rail, copper cathode, copper millbery, Himalayan salt.
