Seasonal organic fruits and vegetables, castor, sesame, soya and sunflower seeds and oil..
Fish, vegetables, frozen meat poultry.
Sunflower oil, soybean oil, corn oil, used cooking, vegetable oil, sugar icumsa 45.
Refined sunflower oil, rapeseed oil, palm oil, jatropha oil, cooking, vegetable oil.
Cocoa butter and fat, coffee, cashew nuts, ginger, soap.
Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table). When used as a spice powder in a common serving amount of one US tablespoon (5 grams), ground dried ginger (9% water) provides negligible content of essential nutrients, with the exception of manganese (70% DV).
palm oil, shea butter, cocoa, coffee, pepper, cassava, garri okra etc.Commodity trader
Hardwood charcoal, palm sludge oil, palm acid oil, dry ginger, yam.
Agricultural products like Fresh fruits,ginger, garlic.Transportation and shipping
Fresh fruit and vegetables, canned fruit and vegetables, pasta, tomato sauce, olive oil, canned food.
Flower seeds, rice, vegetables and melons, roots and tubers, sugar cane, sheep and goats .Raising, growing
Vegetables, fruits,spices, healthcare products, n95 mask.Import and export
Soybean meal, honey, vegetable oil, cassava, cocoa.
Wholesale and retail sale of ginger - whole ginger, dry split ginger
Dry ginger of Nigerian origin
Real Italian truffle. The best on the market.
2 choice from 10gr-20gr USD 1360,00/kg 2 choice from 20gr-70g (unregular pieces) USD 1701 1 choice from 20gr-100gr USD 1928,00/kg 1 choice (regular)from 30gr-100gr USD 2268,00/kg
2° choice from 08gr-20gr USD 172,00/kg 1° choice 20gr up USD 320,00/kg 1° choice 20gr up (may contain broken pieces) USD 275,00/kg
Organic dried apricots, organic dried figs and pistachios.Transportation and shipping, customized packaging
Scotch bonnet chili peppers from Mozambique are a prized variety known for their vibrant colors, intense heat, and unique flavor. Indigenous to the region, these peppers thrive in the warm Mozambican climate, contributing to their robust and fiery characteristics. With a Scoville Heat Unit ranging from 80,000 to 400,000, Mozambican Scotch bonnets deliver a substantial level of heat, making them a popular choice for those who seek a spicy culinary experience. In addition to their heat, these peppers offer a distinctive fruity and slightly sweet flavor, adding depth to a variety of dishes. Their lantern-like shape and striking hues, ranging from green to yellow, orange, or red when fully ripe, make them not only a flavor enhancer but also a visually appealing ingredient. Commonly used in Mozambican cuisine, Scotch bonnet peppers play a vital role in creating flavorful sauces, stews, and marinades, contributing to the rich and diverse culinary tapestry of the region.
