Cocoa
Sourced from Africa and South America's fertile lands, our premium cocoa beans and powder deliver rich, flavorful chocolate. Perfect for confectionery, beverages, and baking, they are prized by chocolatiers and food manufacturers for their quality and depth of flavor.
Coffee, coffeemate, chocolates, drinking chocolate, cocoa powder, nutella, oreo, cereals (kelloggs, alpen), baby food (sma, nan, aptamil, cerelac), oats, peanut butter, pringles, chips, tuna, olive oil, condensed milk, ketchup, milk powder.
Copper cathodes, copper anodes, cobalt metal flakes, cobalt metal chips, cobalt sheets, lithium concentrate, tantalum, aluminum ingots, coal, cocoa beans, cocoa powder, arabica coffee, robusta coffee, vanilla, sugar icumsa 45.Trade, sourcing, procurement, import/export, supply chain management, due diligence
Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
Our cocoa comes from Madagascar. Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world. Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK. located in the Indian Ocean off the coast of Mozambique in Africa. Unique plants and animals lives in Madagascar, with species which can't be found no where in the World. For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar. In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles. Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Cocoa in its different types
Ivory Coast Good Fermented Cocoa Beans:
Raw cashew, cashew kernel, cocoa, coffee, palm oil, rubber (latex).
Uncut ruby stones, cocoa beans and robusta coffee beans.
Dried raw cocoa beans.
Dried-raw cocoa beans.
Dried cocoa beans.
Cocoa beans.
Cocoa beans.
Cocoa beans.
Roasted Cocoa Nibs.
Dried Raw Cocoa Beans.
Cocoa beans.
Dried raw cocoa beans.
