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Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color

Blend of semi curly Ceylon black tea that yields a light golden reddish color

Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste

Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.

Mix of twisted long wiry Ceylon black tea that yields a light golden reddish color and a delicate lighter taste

Blend of small shotty Ceylon black tea that yields a light golden reddish color

Net Weight - Jackfruit Light Seasoned

Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.

Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds. Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.

Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying

\"Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt. The sugary liquid is used to produce a variety of food products. Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. It�?�?�?�¢??s not as rich as traditional soy sauce and has a milder, sweeter flavor. Yet, surprisingly, it doesn�?�?�?�¢??t taste like coconut. Coconut aminos is not a significant source of nutrients, though it may be a good option for people with certain dietary restrictions. It�?�?�?�¢??s soy, wheat and gluten-free, making it a healthier alternative to soy sauce for those with certainallergies or food sensitivities.\"

Fine dust of Cinnamon Grade A From Pure Cinnamon Direct from Origin Rich in Flavour and Aroma Color Light Brown

Fine dust of Cinnamon Grade A From Pure Cinnamon Direct from Origin Rich in Flavour and Aroma Color Light Brown

Premium Organic Soil Enhancer for Optimal Growth Experience the natural benefits of Nikili Coco Peat a superior organic soil enhancer derived from the fibrous husk of coconuts This versatile sustainable medium is ideal for a range of gardening and horticultural applications providing a perfect environment for plant growth Key Benefits Excellent Water Retention Coco Peat holds several times its weight in water ensuring your plants remain hydrated longer This property makes it ideal for reducing watering frequency and enhancing moisture availability to roots particularly in arid conditions or in potted plants Improved Soil Aeration The light airy texture of Coco Peat enhances soil aeration promoting healthy root development It prevents soil compaction allowing roots to breathe and grow freely which is crucial for the overall health of the plant pH Neutral Medium Unlike some organic materials that can fluctuate in acidity Coco Peat maintains a neutral pH level making it suitable for a wide variety of plants without altering soil chemistry EcoFriendly and Sustainable Coco Peat is made from a renewable resource the coconut husk which is a byproduct of the coconut industry Its use in gardens and farms supports sustainable practices by recycling waste material into a highvalue product Disease Resistant Due to its natural origin and processing Coco Peat is resistant to bacterial and fungal growth This feature helps prevent plant diseases and promotes a healthier gardening environment Versatile Usage Nikili Coco Peat can be used as a soil amendment a standalone potting medium or mixed with other types of soil to improve structure Its excellent for seed starting hydroponics raising seedlings and container gardening Transform Your Gardening with Nikili Coco Peat Nikili Coco Peat is your goto choice for an allnatural effective soil solution that boosts plant health and productivity Its waterretaining and soilconditioning properties make it an essential component for any gardener looking to achieve superior results Whether you are a hobbyist or a professional Nikili Coco Peat will help you cultivate lush vibrant plants while supporting sustainable practices Step into a greener future with Nikili Coco Peat where nature and innovation converge to bring out the best in your plants