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Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
Product To Be Used Indoors In Dry Conditions
Commodity: white refined sugar icumsa -45 conforming to following specification and or international standard specification, fit for human consumption. Specification: Polarisation : 99.8 % min. Ash : 0.04 % max. Moisture : 0.04 % max. Colour : crystal sparkling white. Incumsa : 45 rbu max. Radiation : normal certified without presence of caesium or iodine. Granulation : standard (international fine). Solubility : 100% dry and free flowing. Odour: free of any smell Crop : 2008/2009 or current Sediments : none Brazilian white refined cane sugar. Minimum polarisation degree sounds and fit for human consumption, corresponding completely to codex alimentary as per certificates of inspection by an appropriate organisation. At the port of loading representatives of sgs, lloyds of london or any other comparable world class inspection organisation (ôthe inspection companyö) shall confirm the specifications. Origin: brazil. In 50kg bags.
Commodity: raw sugar icumsa 1, 000 -1200 (grade ôeö) minimum polarisation degree sounds and fit for human consumption, corresponding to codex alimentary as per certificates of inspection by an appropriate organization.At the port of loading representatives of sgs, lloyds london or any other world class inspection organization (æthe inspection company), shall at the port of loading and port of discharge, confirm that the product conforms to the following: Specification: Icumsa : 1, 000 û 1, 200. Origin : brazil Polarization : 98.5%min û 99.5%max Invert sugar : 0.08% Moisture : 0.07%max Ash content : 0.06 % max. Solubility : 90%free flowing Colour : golden brown Granulation : 0, 55mm û 92-93%, regular squares Radiation : normal. Origin: brazil. Packing in 50 kg bags.
Our organic coconut is extracted from selected high quality coconuts from our organic farms and smallholder farms The sugar is organically processed to retain its natural nutrients. Ingredients : Organic Coconut Sugar Certified Organic Made from fresh Low glycemic index No chemicals No GMOs No preservatives, artificial colours or flavours Typical Values per 100g *Energy 383 Kal *Sucrose 78 g *Glucose & fructose 0.96 g *Fat 0 g *Fiber 0 g *Nitrogen 1.9 g *Potassium 48 mg *Calcium 4-5 mg *Magnesium 8 mg
We specialize in retailing the most premium product of brown sugar filled with both nutritive and flavorable content named Muskcovado Sugar which is less-refined cane sugar that contains natural molasses. It has a rich brown color, moist and finely ground sugar crystal texture, and caramel/ toffee-like taste. This is more than what you are generally used to and if you try it once, you will not scale down your next purchase. FOB price to be confirmed
Sugar in In Belgium Warehouse Now, I have 200 tons of Sugar ICUMSA 150 from Brazil, 50kg bags cleared and available now in mainland warehouse Belgium. I can offer a good discount, let me know if interested
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Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical. Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet. The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it. Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. MOQ 12,500MT Supplied from Brazil
Priced at a 500g Stand-up Pouch - Unit Per Carton is 12 - MOQ is 1,620 - EUR Rate: 3.91
Priced as a: 750ml Glass Bottle - Unit Per Carton is 12 - MOQ is 1,440 - EUR Rate: 1.95
