Cooking Cream
Fineness: 99.0-99.9% through 200 micron sieve Appearance: fine, free flowing brown powder Flavor: characteristic cocoa flavour Total plate count: 1000cfu/g max. Coliforms: 30mpn/100g max. Yeast count: 50cfu/g max. Mould count: 50cfu/g max. Pathogenic bacteria: negative 25kilo bags
Our Avocado oil is an edible oil extracted from the pulp of avocadoes, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics. Avocado oil has an unusually high smoke point: 250�°C (482�°F) for unrefined oil and 271�°C (520�°F) for refined. The exact smoke point depends heavily on the quality of refinement and the way the oil is stored. It is high in monounsaturated fats and vitamin E, and also enhances the absorption of carotenoids and other nutrients.
Characteristic: Long Scope of aplication: It is use to protect of diary environment. Material: The mask is formed by 5 layers of different material. The inner layer is non-woven material, the second and third layer are fabric blown by fusion, the fourth layer is cottom of hot air. The fifth layer is non-woven material, which is made by ultrasonic heat welding, electric welding, top strap and other processes..
Cane sugar, remolacha sugar, rice, leche, queso, octopus leche, dairy products, food pastes, frozen pollo, frozen oveja, frozen cow, frozen bristle, frozen fish, frozen seafood, vegetable acceptances, olive , waters, coffee, fresh tropical fruits, frozen fruit, frozen fish, plant nutrients, greenhouses, agricultural machinery, herramientas, granos, harines.Import export
Blue Salt, or Persian Blue Salt is a unique and rare mineral found in the mountain ranges of Iran. This is one of the only places in the world that has Blue Salt. Persian Blue Salt is formed from an ancient sea that dried out 110 million ago, was buried over time, and then compacted by the Earth. When tectonic plate movement created the mountain ranges of Iran, the Blue Salt veins in the rock became exposed. Our Persian Blue Salt is mined from these mountains. Due to the fact that this salt is mined from a buried ancient sea, it is very clean and pure, it has not been exposed to any modern environmental pollutants or contaminants. Blue Salt is a natural product, the blue colour is a natural side effect from this salt structure being compact. This salt was under great pressure from the Earth and compacted to form tight crystal structure, this compact structure refracts the blue light, this is what makes blue salt blue. Our Persian Blue Salt collection comes in a variety of grain sizes. They are fine, corse, small rock salt, and large crystal. Persian blue salt is rich in potassium. Potassium helps reduce blood pressure and cardiovascular health. Potassium is also helpful for muscle strength and bone strength and can protect against loss of muscle mass. It is involved in some body's key processes and 4700 milligrams of it should be consumed for adults.
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent dairy taste since it is blended with natural dairy cream Double use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Stones, stone products, cook n serve and fresh fruits.
Used Fridge Compressor Scrap.
Raw Whole Lobster LEC 007 03.06.11.00 NC 114:2014 Panulirus argus Caribbean Queen Lobster sacrificed with death induced in a solution of 0.65% sodium or potassium metabisulfite and 0.5% common salt for a period of approximately 15 minutes. 300/350, 350/400, 400/460, 460/520, 520/575, 575/630, 630/740, 740/860, 860/1100, 1100/1300, 1300/1500, 1500/2000, 2000/ 2500, 2500/3000 Mechanical wrapping or manual wrapping, individually, inside of polyethylene bags, with the tail folded down. -18.0C Sodium Meta-bisulfite E-223 Maximum limits 100 mg/Kg EC Regulation No 1333/2008. Codex Standard 95/1981 Revision 2014 24 months
•properties: contains a high level of unsaturated fatty acids, mainly oleic acid (>50%). Contains no trans fatty acids and has a low cholesterol content. •uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts. •format: cardboard box containing 2 x 10 kg thermosealed bags. Please, consult us for other formats.
•properties: lard with a higher melting point. It has the same characteristics as iberian pork lard but this is a harder product. •uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts. Www.Intexur.Com •format: cardboard box containing 1 x 10 kg thermosealed bag. Please, consult us for other formats. Www.Intexur.Com
Plastic pvc from copper cable recycling.
Copper scraps, aluminum scraps, steel scraps.
Copper scrap, wool.
Used Cooking Oil
High oleic refined vegetable oils, with natural antioxidants, this oil does not give off any froth or foam. It lasts for longer, no smoke, no smells and no froth or foam. Available in the following formats: PET: 10 L drum 25 L drum
Navel oranges and other fresh fruit including banana, apples, watermelon, organic and cooking oils, metal scrap including HMS1, copper scrap, titanium scrap, steel scrap.
Clothes, tools, kitchen, food, jewelry, collectibles.Import-export
The team of Vermuyten-Professional Dairy Products is pleased to inform you that Topping Royale Duo Gold has won The Superior Taste Award ITQI 2016! ITQi is the leading independent Chef and Sommelier based organization; dedicated to tasting and promoting superior taste of food and drink products from all around the World. The judges, who are opinion leaders and experts in taste, are selected within the 15 most prestigious European culinary and sommeliers associations. This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Double Use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
