PRODUCT SPECIFICATION for FAT FILLED MILK POWDER & GENERAL INFORMATION Description Product is a composition of various dairy and vegetable products blended to adjust fat and protein content to meet customers specific requirements Origin Poland Specifications The product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System SPECIFICATIONS High Protein Low Protein Applications Applications Yoghurts, chocolate, ice cream, desserts, biscuits, confectionery, coffee and tea whiteners, bakery and pastry Recombined liquid milk, milk drinks, milk shakes, coffee and tea whiteners, biscuits, desserts, confectionery, bakery and pastry Protein* (%) 20 - 26 Protein* (%) 8 - 18 Fat (%) min. 26 max. 28 Fat (%) min. 26 max. 28 Moisture (%) max. 4.0 Moisture (%) max. 4.0 Ash (%) max. 8.0 Ash (%) max. 8.0 pH min. 6.0 pH min. 6.0 Lactose (%) +/- 1 approx. 38 Lactose (%) +/- 1 approx. 38 Purity (disc) A, A/B Purity (disc) A, A/B Insolubility 1.0 ml max. Insolubility 1.0 ml max. Color White to yellowish Color White to yellowish Flavor Typical milky Flavor Typical milky Texture Free flowing, free of lumps Texture Free flowing, free of lumps Taste Typical milky Taste Typical milky MICROBIOLOGICAL SPECIFICATIONS Total plate count/g 20,000 Coliforms 0.1 g absent E. coli 0.1 g absent Salmonella 25/g absent Antibiotics absent Yeast & Mould /g max. 100 STORAGE, SHELF LIFE AND PACKING SPECIFICATION Packing Four-layer paper bag with polythene inner bag, 25 kg net Shelf Life 24 month shelf life in the original packaging Storage Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%
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