1. Bakery Ingredient a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : Paper Bag 25 Kg Use : Premium high protein Flour for bread product Suitable for : Sweat buns, brioche, bread loaves and other bakery product which require premium high protein flour b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium medium protein flour for all purpose Suitable for : Sponge cake, quick bread, muffin, cookies and pastries which require medium protein flour c. Protein (Nx5.7 db) : 12,8% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium high protein flour for bread product Suitable for : Toast bread, danish pastry, pizza dough, baguette and other bakery product which require high protein flour 2. Food ingredients â?¢ High Protein a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for bread product Suitable for : Sweat buns and toas bread b. Protein (Nx5.7 db) : 12,5% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for Nooodle product Suitable for : Egg noodle, instant noodles and other wheat base noodle Medium Protein a. Protein (Nx5.7 db) : 11% Moisture :14% Packaging : PP bag 25 Kg Use : Medium protein flour for bread product Suitable for : Economic Sweat buns, doughnuts and toas bread b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : PP bag 25 Kg Use : Medium protein flour for noodle products Suitable for : Egg noodle, instant noodles and other wheat base noodle
Bran or epidermis is the tough outer part of a grain plant such as rice, wheat, corn, oats, barley or millet. The bran consists of aleurone and pericarp, and together with the seed, the bran is the main part of the seed as a whole. Bran is a by-product of the grain milling process. Wheat bran itself is a bran that is produced from the grinding process of wheat seeds. When wheat bran is removed from the grain during the milling process, the wheat loses some of its nutrients. The husks of these seeds are rich in fiber and essential fatty acids and also contain significant amounts of starch, protein, vitamins and minerals. which is very suitable for pet food such as Cattle, Chicken, Horse, Pig Specification Item Specification Moisture , % Max 13.5 Crude Fiber , % Max 10.0 Crude Ash , % Max 6.0 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 - 3.5 Carbohydrates (% Between) : 51 - 65.2 Crude Ash (% Between) : 1 - 6.3 Sand Silica (% Between) : 0.4 - 2 Natural Phosphorus Content (% Between) : 0.50 -1.47 Natural Calcium Content (% Between) : 0.10 -0.17 Foreign Matter : Nil
We produce Wheat Bran (Pollard) from Indonesia. Ready to export. Price to Vietnam (CnF): Ho Chi Min usd 170 Haipong usd 172 Qtty 1000-3000MT per month. Product Description WHEAT BRAN (POLLARD) is a by product of flour mills which is used for animal feed Ingredient Wheat Intended Used The product is for direct used for insdustrial feed Process Description Incoming Raw Material, Pre Cleaning, Cylo Storage, Cleaning Process, Conditioning Process, Milling Process, Sifting Process, Packaging, Storage, Distribution to Customer Packed with sack packaging (50kg 120/70 cm 10/10 900 Denier) Distribution with closed vehicles (container) Parameter Standard Reference Moisture 12.5%max NBR Specification Protein (db) 14.5% min NBR Specification Ash (mb) 5.5%max NBR Specification Granulation 1.0% max NBR
Wheat Flour in product Indonesia , ask me contact me
Wheat flour and wheat.
Wheat flour.
Crops.
Tapioca, cows, agro business.
Agricultural product.
Molasses, palm kernel meal, palm kernel shell, wheat bran.
Agro products.Transportation
Wheat bran.
Rice and wheat.
Wheat flour.Export
Wheat flour.Export
Wheat Bran.
Wheat Bran..
Wheat Flour .
Eco Straws..
Wheat Flour.
