Spicies. 1kgs & 500gms pkt
Processed ready tea . Various - 25kg, 50kg.
Tea.
Black teas. Preferably for hot teas. 30 kgs cartoons
The citron, one of the tangerinaceaes' fruits, is being cultivated only in korea, china & japan in the world. But only korean citron has the no.1 strong sweet smell & also the thick peel. Samhwa hanyang foods uses only korean citron for their products. The citron contains a lot of glucides & various organic acids, besides of them it also contains vitamin c, b, & protein. Among the nutrition ingredients of citron, the content of cintron's vitamin c is 3 times more than hat of lemon. (n/w) 9.00kg (g/w) 14.02kg (cbm) 0.01709.
Fruit tea.
Oolong tea in bulk from factory
We have a Sri lankan origin any kind of tea 1 green tea with any flavored 2 black tea with any flavored 3 silver tips with any flavored 4 Golden tips with any flavored . Depend on byer.
It has nice color in the liquor and has a distinctive delicate flavour. The cup is light and bright. 100 gr
- Black tea Orthodox: OP, OPA, P, FBOP, PS, BPS, BOP2, Fanning, Dust, TH, SC - Black tea CTC: BOP, BP, PF, PD, D1, D2 - Green tea: Sencha, OPA, Granular Tea leaft, Snow tea, Shan Tuyet Tea - Teabags (filtering paper)
Tea in packets. 200gms,400gms.
This oolong is a balanced cup with a light jade-green hue. The texture is silky-smooth and the refreshing taste lingers in the mouth long after the last cup. It is several grades and this will be clearly noticeable in the strength of the aroma and the overall lasting power from infusion to infusion. This picking is particularly rich.
Dragon Well, or Long Jing, is one of China's favorite and famous green teas. It is produced famed for its exquisite scenery is regarded as the Heaven on Earth. Dragon Well tea leaves are flat, bright green and shiny. It produces a decoction that is clear with a bright green color. The taste is light and fragrant.
Chinese tea.
According To Otd Technology Process: Fresh Materials , Withering , Fermenting , Sieving To Classify. Black Tea,fs Water Is Scarlet Brown, Sweet Flavoured, Scented.
According to OTD technology process: fresh materials withering fermenting sieving to classify. Black teaüfs water is scarlet brown, sweet flavoured, scented.
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
according to the process: fresh tea materials expelling ferment cooling rubbing drying sieving to classify finished products. Its water is verdant, strongly sour, scented as green rice. Expelling the ferment by drying in cast-iron pan or a ferment expelling machine at temperature of 230-2500 ( dried tea), steaming by hot water smoke (steamed tea). Quickly dipping in to boiling water ( parboiled tea). Drying by hot smoke or hot water or pan (continuous drying), drying by charcoal or wooden fire (fire tea), or dry in the sunshine combining with drying by charcoal (sunshine tea), their all quality are different
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
We are a young company. We have well over 20 years experience in Manufacturing high quality ceylon tea. The company owns two tea factories Situated in uva district and kandy district processing high quality orthodox Ceylon tea. Ranmin expo is able to supply 250 to 500kg high quality factory fresh tea Per lot. 500g packs packed in 5 / 100g in five elevations(5 tastes) 250g packs packed in 5 / 50g in 5 elevations (5 tastes) 250g and 500g packs
