Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds.White pepper starts out the same as the black, but is allowed to ripen more fully on the vine, while black pepper is made from green berries. The outer shell is then removed either by soaking the berries in water until the shell falls off, or by placing them under flowing spring water, yielding a whiter, cleaner pepper.
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
The black pepper seeds are directly procured from the farmers dried, Graded based on the size and garbled to have the highest desired quality. The skill of our team from production to packing is reflected back as the leading Indian black pepper suppliers. Varieties GRADE NAME TGSEB Tellicherry Garbled Special Extra Bold TGEB Tellicherry Garbled Extra Bold TG Tellicherry Garbled MG-1 Malabar Garbled 1 MG-2 Malabar Garbled 2 MUG Malabar UnGarbled 2 Packing: 25/50 kg Jute bag Inspection: SGS/Other inspection firm based on client's requirement Container: 15MT per 20ft container Delivery: 15 Days from order confirmation Origin: India
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
item value Variety White Pepper Storage Type cool and dry place Specification 100g Product Type Single Herbs & Spices Manufacturer White Paper Ingredients 0 Content chili powder spices,sesame Address Belgium Instruction for use hotpot dipping Style Dried Processing Type Blended Shape Powder Color White Natural Color Place of Origin Belgium Weight (kg) 0.1 Shelf Life 12 month Brand Name Custom Model Number White Pepper-01 Type Chilli & Pepper Product Name White Pepper Vietnam Packing Customers' Requirements Taste Excellent Flavor Grade Premium Grade Keyword white pepper Quality High Qulaity MOQ 1 Container 20ft Colour Yellow Colour Usage Cook Usage Packaging Custom Packaging
Essential details Variety: Black pepper Storage Type: Cool and dry place Specification: A grade Product Type: Single Herbs & Spices Ingredients: NO Content: black or white pepper Address: AUSTRIA Instruction for use: Spices Drying Process: AD Style: Dried Shape: Round Color: Black and White Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 24 months Type: Chilli & Pepper Packaging: According to customer's request Moisture: 12% Max Usage: Cooking meat, fat-reducing meals, etc. Quality: 100% pure Storage: Cool Dried Colour: Natural Colour Capacity: 1000000 Kilogram/Kilograms per Year Packaging & delivery Packaging Details Packing: 100 kgs/bags (or as per the buyer's requirement). Picture Example: package-img Lead time: Quantity(kilograms) 1 - 10000 >10000 Lead time (days) 20 To be negotiated
Black Pepper SPECIFICATION VALUE Grade : GL-Special Trade Name : Garbled Light Special Extraneous matter : 2 % Light Berries : 1 % Moisture content : 3 % Grade " GL-1 Trade Name : Garbled Light 1 Extraneous matter : 3 % Light Berries : 5 % Moisture content : 5 % Grade : GL-2 Trade Name : Garbled Light 2 Extraneous matter : 5 % Light Berries : 10 % Moisture content : 10 % Grade : GL-3 Trade Name : Garbled Light 3 Extraneous matter : 6 % Light Berries : 15 % Moisture content : 15 % Grade : UGL-Special Trade Name : Ungarbled Light Special Extraneous matter : 3 % Light Berries : 2 % Moisture content : 5 % Grade : UGL-1 Trade Name : Ungarbled Light 1 Extraneous matter : 4 % Light Berries : 5 % Moisture content : 9 % Grade : UGL-2L Trade Name : Ungarbled Light 2L Extraneous matter : 7 % Light Berries : 10 % Moisture content : 13 %
"Premium Black Pepper and White Pepper Grade 1 Made in Viet Nam, Clean Pepper - A small spice that explodes with warm flavor Each pepper only has a size of 5 - 8mm, despite such a small size, the pepper still brings an unforgettable flavor. Pepper offers a warm taste, along with a very characteristic scent that can easily enhance the flavor of dishes. The spicy taste of pepper is also extremely special even if no other spice can replace it. They are neither spicy numbing like chili peppers, nor are they strong in the nose like mustard. The spicy taste of pepper is warm and gentle but has a strong pervasive power. Therefore, it has become an indispensable spice in every home's kitchen With great demand in the world, pepper is one of the most imported spices today. During the current period of pepper shortage, Vietnam still maintains a steady supply of pepper to meet the import needs of many countries.
- Black pepper 500 G/L- FAQ: USD 1.7 Per Kilogram CIF - Black pepper 500 G/L- MC: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- FAQ: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- MC : USD 2.0 Per Kilogram CIF - Black pepper 570 G/L- FAQ: USD 1.9 Per Kilogram CIF - Bold Black Pepper 5MM Spiral Recleaned : USD 2.2 Per Kilogram CIF - White Pepper 630 Gram ( Double Washed ) : USD 3.4 Per Kilogram CIF - Pinhead Pepper 1mm ( Normal ) : USD 565 Per Metric Ton CIF