Product Name : Java White Pepper Grade A Product Type : Single Herbs & Spices Bulk Density : 650g/L Style : Dried Moisture : 14% max Color : Natural White Shape : whole (not ground) Supply Ability : 18ton per Month, Can be Increased Packing : Sealed Plastic Bag 50Kg Total Quantity 1 x 20ft container : 14ton Shipping Terms : FOB Tanjung Priok, can support for CIF Method to your destination Port Price : FOB Tanjung Priok $ 4.000 / ton Payment Methode : 100% Advance Payment or L/C at Sight Shipment : one month after payment or L/C received Thank you for your kind attention sir or madame, i would love to hear good news from you soon. Best Regards, Michael Americo CV.Mars Sejahtera Niaga
Product Name : Muntok White Pepper Grade A Product Type : Single Herbs & Spices Bulk Density : 650g/L Style : Dried Moisture : 14% max Color : Natural White Shape : whole (not ground) Supply Ability : 50ton per Month, can be increased as requested Packing : Sealed Plastic Bag 50Kg MOQ : 1 x 20ft container, 14ton Shipping Terms : FOB Belawan Price : FOB Belawan $ 6.830/ton Payment Methode : 100% Advance Payment or L/C at Sight Validity Offer : Contact me Shipment : one month after payment or L/C received Thank you for your kind attention sir and i would love to hear good news from you soon.
White & Black Pepper Offering Worlds Pepper Origin - Sulawesi - Indonesia Specifications/ Special Features (1) Moisture 9-12% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 20 MT Supply Ability - 20 MT/ Week Packaging - 62.50/Gunny Sack Price - $5.50 - $4.00/ Kg for White Pepper and $2.50 - $3.50/ Kg for Black Pepper
White Pepper Offering Worlds White Pepper Origin - Sulawesi - Indonesia Specifications/ Special Features (1) Moisture 9-12% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 20 MT Supply Ability - 20 MT/ Week Packaging - 62.50/Gunny Sack Price - $5.50 - $4.00/ Kg
We produce white pepper powder / white pepper powder from the best ingredients and pure without using any mix. White pepper which we use as a base for white pepper powder are white pepper originating from Samarinda and with the level of low water levels because when white pepper used is not dry enough then it will affect the results obtained (aroma / flavor produced is not maximum, and will also more easily damaged). White pepper powder is suitable for use in snack seasoning, dishes or other foods because the smell and the taste is very strong. Size: Fine - Mesh 40 Color: White Gray * Quality: Pure - Without Mixes & Dyes Packing: 25 kg / zak We produce black pepper from the best ingredients without using any mix. Black pepper which we use as base material black pepper powder are black pepper, dry, as if the black pepper used is not dry enough then it will affect the results obtained (aroma / flavor produced is not a maximum, and will also be more easily damaged ). Black pepper powder is suitable for use as a seasoning on food, cooking, snacks or crackers for aroma and strong black pepper flavor. Black pepper powder Size: Fine - Mesh 30-40 Color: Black greyish * Quality: Pure - Without Mixes & Dye Packing: 25 kg / zak
Muntok White Pepper brand BAKULA is the First Indonesian Geographical Indication (GI)-certified product. Our product is empowered by Indonesian FDA Certification, Halal Certification, Internationally Acknowledged Barcode (European Article Number-1), and Certification as GI User. We guarantee that we only provide you the best White Pepper our Country can offer, with standardized food safety certification for your peace of mind. Our 1kg Standing Pouch variant fits for daily use, to be sold in retail stores and also fit for processed food manufacturer, industries and HORECA business.
Muntok White Pepper brand BAKULA is the First Indonesian Geographical Indication (GI)-certified product. Our product is empowered by Indonesian FDA Certification, Halal Certification, Internationally Acknowledged Barcode (European Article Number-1), and Certification as GI User. We guarantee that we only provide you the best White Pepper our Country can offer, with standardized food safety certification for your peace of mind. Our 200gr Standing Pouch variant fits for daily use, to be sold in retail stores and also fit for processed food manufacturer, industries and HORECA business.
Black Pepper Specification 1. Black Pepper- 550 G/L Description Moisture : 13.0 max Density : 550g/l Foreign matter : 0.5% max. 2. Black Pepper- 500 G/L Description Moisture : 3.5 max Density : 500g/l Foreign matter : 1.0% max. 3. Black Pepper- 300 G/L Description Moisture : 13.5 max Density : 400g/l Foreign matter : 2.0% max.
White Pepper- 630G/L Description Moisture : 13.5 max Density : 630g/l Foreign matter : 0.3% max Mix Black Bean: 3.0 % max
Packing is customized. Private labeling available
Since its initial production, our Cherry pepper stuffed with tuna paste has spoiled every taste bud with rich flavor and crunchy texture. Both main ingredients, Tuna and Cherry pepper, have made such sumptuous taste that left people wanting more and more. Cherry pepper stuffed with tuna paste is made exclusively using fresh Cherry Peppers that are directly acidified without prior cooking. It has low oil retention and no fatty back taste. Serving suggestions Ready to be served directly as either an appetizer or vegetable. Cherry pepper stuffed with tuna paste is pasteurized at 85°C. Stability test check after 14 days at 37°C. Country of Origin of Cherry pepper stuffed with tuna paste : Indonesia Purity and Legal Requirements Cherry pepper stuffed with tuna paste meet the specifications required by Indonesian government, FAO/WHO, Food Chemical Codes and ECC. The product does not contain Genetically Modified Organism. Raw Materials (Cherry Peppers) are cultivated in a protected environment. All raw materials (Cherry Peppers) come from cultivated crops without any exploitation of natural resources or protected wild plants. Cherry pepper stuffed with tuna paste contain Tuna and Anchovies which sources of Allergen. Primary and Secondary Packaging & Storage Cherry pepper stuffed with tuna paste is preserved in a vacuumed glass jar with a half-twist-off cap with mastic seal. This product must be stored in a dry and cool location (temperature not exceeding 25°C). Avoid direct exposure to sunlight. Once primary packaging is opened, the product must kept cold and consumed quickly. Pay attention to violent shocks that may damage the glass jar or open the capsule.
Cherry pepper stuffed with olives, capers & anchovy paste combines ripe Cherry Peppers with nutritious, tasty, real olives and anchovy bits in perfect balance, which is ready to eat in minutes and makes a perfect ending to a great meal. Cherry pepper stuffed with olives, capers & anchovy paste is made exclusively using fresh Cherry Peppers that are directly acidified without prior cooking. It has low oil retention and no fatty back taste. Serving suggestions Ready to be served directly as either an appetizer or vegetable. Cherry pepper stuffed with olives, capers & anchovy paste is pasteurized at 85°C. Stability test check after 14 days at 37°C. Country of Origin of Cherry pepper stuffed with olives, capers & anchovy paste : Indonesia Purity and Legal Requirements Cherry pepper stuffed with olives, capers & anchovy paste meet the specifications required by Indonesian government, FAO/WHO, Food Chemical Codes and ECC. The product does not contain Genetically Modified Organism. Raw Materials (Cherry Peppers) are cultivated in a protected environment. All raw materials (Cherry Peppers) come from cultivated crops without any exploitation of natural resources or protected wild plants. Cherry pepper stuffed with olives, capers & anchovy paste contain Anchovies which sources of Allergen. This product was made in a factory that also process food containing Tuna which sources of Allergen. Primary and Secondary Packaging & Storage Cherry pepper stuffed with olives, capers & anchovy paste is preserved in a vacuumed glass jar with a half-twist-off cap with mastic seal. Jars are packed in a 12-jars-per-carton box sealed in thermopack plastic. This product must be stored in a dry and cool location (temperature not exceeding 25°C). Avoid direct exposure to sunlight. Once primary packaging is opened, the product must kept cold and consumed quickly. Pay attention to violent shocks that may damage the glass jar or open the capsule.
Black Pepper Origin : Bangka, Makassar, Lampung MOQ is 10 or 20 Tons
Indonesian good quality of Black Pepper Nigrum Product Specification Product Name : Pepper Nigrum Category : Agriculture - Other Agriculture Products Harmonized System Code : 0904.11.20 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports
Black pepper with 550 GL
Name of product : Black Pepper Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Pepper
Name of product : White Pepper Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Pepper
Dried Black Pepper
ORGANIC CAYENNE PEPPER
"Color Brown Moisture Content Max 13.5% Foreign Matter Max 1% Live Insect Nil" Min 1 ton order English: White pepper Indonesian: Lada putih Rupiah per kg: Rp67742 USD per kg: $4.40
