Tapioca Starch Content of Starch: 85% Min Moisture: 13% Max Foreign Matters: 0.1% Max Fiber: 0.05% Max Viscosity: 650 BU Min pH: 5.0�·7.0 Whiteness: 90% Min Indonesia Origin
Alpha Starch: Alpha Starch (Food Grade) is a derivative product of Tapioca Starch in which it is processed with specific procedure in order to produce White Crystal Powder that will become gel when dissolved in the water without going through the heating process. It can be used for adhesives binders and to add elascc characterisccs to products such as noodles jelly and pudding. It can also be used for non-food industry products such as mosquito coils yarn spinning process incense aromatherapy etc.
Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma. Key Benefits of Our Sago Flour: Natural: Made from 100% premium sago palms with no preservatives or artificial colors. Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion. Versatile: Perfect for a vast array of traditional and modern dishes. Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour. Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies. Product Specifications: Weight: 50 Kg (110 lbs) Packaging: Plastic sack Certification: Halal MUI certified Our Sago Flour is available in bulk 50 Kg packs, catering to households, restaurants, and the food industry.
Sago starch.
Sago starch.
Sago Starch.
Tapioca is a starch extracted from the storage roots of the cassava plant.Tapioca starch is made from cassava which is naturally gluten-free, so tapioca flour is perfect for people on a gluten-free diet we have 2 grade 1. Grade A 2. Grade B
Gunung Pelawan Tapioca Starch: A Culinary Staple in 50kg Bags Emerging from the fertile lands of Indonesia, Gunung Pelawan Tapioca Starch presents itself in convenient 50kg bags, catering to the needs of bakeries, restaurants, and food manufacturing establishments. This premium starch, derived from the finest cassava roots, undergoes meticulous processing to preserve its inherent qualities, resulting in a fine, white powder with a subtle, neutral flavor. Unveiling the Essence of Gunung Pelawan Tapioca Starch 50kg Bags: 1. Unparalleled Purity in Bulk: 2. Superior Thickening Power in Abundance 3. Gluten-Free Promise for All 4. Remarkable Freeze-Thaw Stability for Versatility 5. Unwavering Versatility for Culinary Exploration Beyond Culinary Delights: 1.Anti-Adhesive Magic for Seamless Production: Prevent dough or batter from sticking to surfaces with Gunung Pelawan Tapioca Starch, ensuring a seamless baking and cooking experience on a large scale. 2.Industrial Applications Beyond the Kitchen: Venture beyond the kitchen as Gunung Pelawan Tapioca Starch finds applications in various industries, including textiles, papermaking, and adhesives, catering to diverse industrial needs. Gunung Pelawan Tapioca Starch 50kg bags embody the essence of Indonesian craftsmanship, offering a premium thickening agent that empowers culinary creativity while adhering to the highest standards of quality. Its exceptional purity, superior thickening power, gluten-free nature, and unwavering versatility make it an indispensable ingredient for bakeries, restaurants, and food manufacturing establishments alike
Tapioca starch.
Tapioca starch origin from indonesia.
Tapioca starch.
Native tapioca starch.
Tapioca starch, seafood.
Tapioca starch and sago starch.
Sago Starch. Tapioca Starch, Corn Flour.
Sago starch, tapioca flour, corn flour.
Cassava & tapioca (Chips) products.Exporter
Tapioca Starch And Cassava Flour.
Jicama, jicama starch, jicama powder .
Main product : food grade of cassava flour & mocaf (modified cassava flour), tapioca flour, and alphastarch general product : rice, instant noodle, soy sauce, and chili sauce.
