We invite you to explore the world of betelnut splits. As a trusted exporter of agricultural products, we take pride in offering premium-quality betelnut splits sourced directly from the fertile plantations of Indonesia. Betelnut splits, also known as Areca nut halves, are revered for their unique flavor profile and versatility. Here are some key aspects that make our betelnut splits a perfect choice: 01. Exceptional Quality: At Grencofe, we prioritize quality and ensure that only the finest betelnut splits make their way into our packaging. We work closely with skilled farmers and cultivators who employ sustainable farming practices to grow premium betelnuts. Our rigorous quality control procedures guarantee that each split meets our stringent standards of excellence. 02. Distinctive Flavor: Betelnut splits boast a distinctive taste that is both mildly sweet and slightly bitter. When chewed or consumed as part of traditional preparations, they release an aromatic flavor that is unique to betelnuts. Our carefully selected betelnut splits offer a delightful balance of flavors, providing an authentic experience for enthusiasts and connoisseurs alike. 03. Versatile Usage: Betelnut splits offer a wide range of applications, making them a valuable ingredient in various culinary creations. They can be used in traditional recipes, confectioneries, spice blends, and more. With their distinct flavor and texture, betelnut splits add a touch of uniqueness and depth to your dishes, catering to the evolving tastes of consumers. 04. Cultural Significance: Betelnut splits hold cultural significance in many regions, where they are used in social gatherings and traditional practices. By incorporating our betelnut splits into your offerings, you embrace the cultural heritage associated with this esteemed nut and provide your customers with an authentic taste experience.
CAS No. / FEMA No - 8014-09-3 / 2838 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8007-08-7 / 2522 PART OF PLANT USED - Rhizome
CAS No. / FEMA No - 8008-98-8 / 2225 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8006-87-9 / 3005 PART OF PLANT USED - Wood
CAS No. / FEMA No - 91771-50-5 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8007-80-5 / 2258 PART OF PLANT USED - Bark
CAS No. / FEMA No - 97-53-0 / 2467 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 97-53-0 / 2467 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 97-54-1 / 2468 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8000-29-1; 91771-61-8 / 2308 PART OF PLANT USED - Leaf and Stem
CAS No. / FEMA No - 8008-45-5; 84082-68-8 / 2793 PART OF PLANT USED - Seeds
CAS No. / FEMA No - 8016-96-4; 84238-29-9 PART OF PLANT USED - Root
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2323 PART OF PLANT USED - Bud
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2325 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8006-82-4 / 2845 PART OF PLANT USED - Pepper Corn
CAS No. / FEMA No - 8007-02-1; 91844-92-7 / 2624 PART OF PLANT USED - Leaf and Stems
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2325 PART OF PLANT USED - Leaf
Description Cajuput Oil is extracted by steam distillation from twigs and leaves of Melaleuca cajuputi Country of Origin : Indonesia Common Name : Kayu Putih (Indonesia), Cajuput (English) Botanical Name : Melaleuca cajuputi Plant Part Used :Twigs and leaves CAS# : 8008-98-8 FEMA# : 2225 ANALYTICAL/PHYSICAL Odor Characteristic cajuput oil Color/Appearance : Colorless to yellowish green oil Specific Gravity at 20 C 0.900 - 0.930 Refractive Index nD20 1.450 - 1.470 Optical Rotation (-)4 to 0 Solubility Soluble in alcohol Compound Cineole min 50-65% Alpha Pinene Max 3% Alpha Terpineole Max 10% Flash Point n/a METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Citronella Oil is extracted by steam distillation from selected grassof Cymbopogon w. jowit Country of Origin : Indonesia Common Name : Sereh wangi (Indonesia), Citronella (English) Botanical Name : Cymbopogon winterianus jowit Plant Part : Used Grass CAS# : 91771-61-8 FEMA# : 2308 ANALYTICAL/PHYSICAL Odor Very strong citrus, fresh and sweet Color/Appearance Pale yellow to yellow brown oil Specific Gravity at 20oC 0.850 - 0.920 Refractive Index nD20 1.455 - 1.500 Optical Rotation (-)7o to (+)1o Solubility Soluble in alcohol (1:2 clear) Compound METHOD : Food Chemical Codex (FCC) 10th Edition 2016 ISO 3848 : 2016 PACKAGING : Drum Steel STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
