Chemical Specification: 1. Moisture: 1.66% ( < 3% ) 2. Fat Content: 67.72% ( High Fat: > 65% ) 3. FFA as Lauric of Fat: 0.28% ( < 0.5% ) 4. pH Value: 6.6 - Colour/Appearance: Natural white to light creamy white, and substantially free from specks or other discolouration. - Flavour: Tasty with rich coconut flavour, without off-flavours due to deterioration or absorption of extraneous substances. - Size (Grade/Texture): Superfine, Fine, Medium & Flakes - Shelf Life: 6 - 12 Months
Desiccated Coconut : Desiccated coconut obtained by drying the granulated or shredded white meat of the fresh mature coconut kernel. It is suitably processed for human consumption. Desiccated coconut is obtained using the aqueous process by pressing the meat to obtain coconut cream before drying and shall be classified as low-fat desiccated coconut. The color can be natural white to light cream white. The taste shall be sweet having the natural taste of coconut.Desiccated Coconut Powder is used in the preparation of Chutney, Curries, Gravies, Stews, Side dishes, Savouries, Cakes, sweets, Pastries, Ice creams, Biscuits, Bakeries, Confectionery and many more delicacies. We supply desiccated coconut to our clients at an extensive range.
We have provided our sample specification below only for reference and we can provide product specification , at the time of submitting our quotation as per the buyer request. Specifications: Fine Grade High Fat Desiccated Coconut Powder (HS CODE 08011100) Color : White Weight : 25Kg,50Kg - Multi wall Kraft paper bags with inner polyethylene liner Storage : Under cool and dry condition away from direct sunlight Self-life : One year from production date E.Coli : Not found Salmonella : Not found Moisture - 1.5% Max Protein - 20% Min Fat - 69% Max 20Ft Container - 500Bags(12.5MT) 40ft Container -1000Bags(25MT)
Dessicated Coconut (High Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
Dessicated Coconut (Low Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
Desiccated coconut Fat , less fat Minimum Order Size : 1 Ton
We are exporting best grade both high fat as well as low fat desiccated coconut powder (dcp). Our high quality desiccated coconut powder is naturally sweet, nutty flavour and crisp texture. Our desiccated coconut powder is manufactured by simple and high- end technological process such as de-husking of coconuts, deshelling, after that coconut kernel is washed and blanched in hot water, kernel is grated and subjected for cold pressed to extract milk which is then spray dried to obtain coconut powder. Specification: Colour: white Grade: fine (1.0- 1.4mm), medium (1.4- 1.7mm), coarse (>1.7mm) Ph: 5.8- 6.8 Density: 0.3- 0.45 g/cc Fat: 65-70% (high dcp)
We engaged in providing a wide range of desiccated coconut. It's dehydrated from white coconut meat from freshly selected matured coconut. Key Specifications : Desiccated Coconut. Colour : Common-White. Weight : as buyer request. Payment terms : to be discussed with buyers. Best quality with affordable price. Style : Fresh and dried. -
US $1.1-1.5 / Kilogram | 5000 Kilogram/Kilograms (Min. Order) Supply Ability: 500 Ton/Tons per Month Ingredient : 100 % natural coconut Grade : Fine Color : pure white Odour : specific coconut aroma Taste : mild sweet Oil content : 20-30% for lowf at and 40-45% for mid fat Moisture : 3 % max FFA : 0.3 % Shelf-life : 1-2 years Free from : preservatives, additives Sanitary standard : free from bacteria Packaging Details 25kg per bag , 14mt/20fcl Delivery Time 15days after prepayment
Good quality product with competitive prize.
Leveraging the skills of our qualified team of professionals, we are instrumental in offering a wide range of Desiccated Coconut Powder.
We are the most trusted name amongst the topmost companies in this business, instrumental in offering a high-quality array of Desiccated Coconut.
Desiccated Coconut (grade fine/medium/thread/flake) Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: 3 % max FFA(as Lauric Acid): 0.3% max Oil content: 60 - 65% min Fat Content: low fat or high fat SO2 residual: 100 ppm max PH value(10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyers requirement. Quantity: 12 MT/20FT, 26 MT /40H Port of loading: Ho Chi Minh Port, Viet Nam
Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed. Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food. Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT -
Desiccated Coconut Extra Fine Our Desiccated Coconut Extra Fine is the perfect choice for adding the natural taste of coconut to a wide variety of dishes. This product boasts a pure white color, free from yellow specks or other discolorations, ensuring the highest quality and freshness. Key Features: Color: Pure white, free from yellow specks or any discolorations. Flavor & Odor: Mild and naturally sweet, characteristic of fresh coconut, free from any foreign tastes or odors. Size: Extra fine coconut granules, ideal for various culinary applications. Content: Moisture Content: Maximum 3.0% w/w, ensuring long-lasting freshness and quality. Fat Content (Dry Basis): 40-50% w/w, providing a rich and creamy coconut flavor. Perfect for use in baking, confectionery, bread-making, or as a topping for a variety of foods and beverages. With its fine texture and natural taste, this Desiccated Coconut is the ideal choice to elevate the flavor of any recipe.
From coconut Meat Physical Odour Mild coconut Color White free from yellow specks Flavour Mild characteristic of coconut Size Granules of coconut. Moisture Max 3% Total Fat 65% +/- 2 Physical Impurities Not more than 8pcs/ 100 gram PH 6,1 6,7 Particle Size 10 mesh : Max 10% 14 mesh: 80% Passed through 14 mesh: Max 10%
PRODUCT : DESICATED COCONUT CAPACITY : 100-500 MT / MONTHLY CONDITION : DRY CONTAINERS : DRY ORIGIN : INDONESIA
Desiccated coconut medium high fat
Unsweetened Desiccated Coconut. PHYSICAL CHARACTERISTICS: Appereaance and Color : White, free from yellow specs or other discolorations. Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours. Size : Fine granular of coconut. Impurities : Not more than 4 dark specs per 100 grams. Granulation mesh 7 : 0% mesh 14 : 5 - 23 %. mesh 18 : 30 - 55 %. pan : 33 - 65 %. CHEMICAL CHARACTERISTICS: MOISTURE : 3.0 % maximum TOTAL FAT : 50 + 5 % (d.w.b) FREE FATTY ACID : 0.10 % maximum (as lauric acid) pH (10% dispersion) : Min 6.0 HEAVY METAL: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum MICROBIOLOGICAL: Standard Plate Count : 5.000 cfu/gram maximum. Yeast : 50 cfu/gram maximum. Mould : 50 cfu/gram maximum. Caliform : 100 MPN/gram maximum. E. Coli (Type 1) : Negative/1 gram. Salmonella : Negative/25 gram. Staphylococcus aureus : 10 cfu/gram maximum. PACKAGING: Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
Dessicated coconut (DC) or coconut flour is the result of processing coconut which is ground by chopping or grating without adding other ingredients and then dried hygienically.
