The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Product Name : Arabica Semi Washed Type : Coffee Bean Variety : Arabica Processing Type : Green, Raw Max. Moisture (%) : 13 Weight (kg) : 60 Place of Origin : Indonesia Certification : ISO Cupping Note : Herbal, Good Acidity, Mild Body, Bright Berry "its our hometown Manglayang Coffee Beans"
Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
Lintong Arabica coffee has a high acidity level, so the acidity level is very high. Lintong coffee also has a very high fragrance. Lintong coffee is known to have a thick yet soft taste. The taste of spices is a very distinctive character of Linthong Coffee, so it is very popular in the international market.
At Roso Coffee, we specialize in delivering the finest Indonesian Green Coffee Beans sourced from Sumatra, Java, and Bali. Our beans are meticulously processed to ensure unparalleled flavor and quality. Product Specifications: Beans: Arabica & Robusta Moisture: 12.5% MAX Process: Wethull (semi-wash and full wash), Dry hull, Honey Wash Altitude: 1200-1600 masl (Meters Above Sea Level) Grades: 1, 2, 3 Defects: Grade 1: 3% per 300g Grade 2: 5% per 300g Grade 3: 15% per 300g Transform your coffee experience with our high-quality beans. Whether you're a coffee lover or a business seeking top-grade beans, Roso Coffee has you covered! For the price and further questions don't hesitate to contact us!!
The famous Gayo Coffee is taken from Gayo highland in Aceh, we provide green bean only, grade 1 export quality. The taste is different from other coffee, and loved by eropean buyer. once you drink this coffee, you will always want this coffee -
We did the tailoring all our precious customers order.
We have the best civet coffee and mostly we are tailoring the customers inquiry.
Overview Quick Details Type: Herbal Tea Variety: Blended Style: Loose Tea Processing Type: Fresh Specialty: Health Tea Packaging: Bulk Certification: PIRT Grade: A Shelf Life: 24 Months Weight (kg): 1 Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: NA Model Number: - Ministry Health License: 214320401656 Shelf life: 1 year Production: Koperasi NUKITA Bandung Supply Ability Supply Ability: 10000 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Almunium Foil, Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : Shipped in 5 days after payment Product Description We only provide the best and most fresh tea from our field. You can also visit our plantation and factory if you want.
**Civet Coffee Robusta ** The Most Expensive Coffee in The World. The History Kopi Luwak coffee comes from the Indonesian island of Java and Sumatra, an area well-known for its excellent coffee. Also native to the area is a small civet-like animal called a Paradoxurus. That is the scientific name, the locals call them luwaks. These little mammals live in the trees and one of their favorite foods is the red, ripe coffee cherry. They eat the cherries, bean and all. While the bean is in the little animal stomach, it undergoes chemical treatments and fermentations. The bean finishes its journey through the digestive system, and exits. The still-intact beans are collected from the forest floor, and are cleaned, then roasted and ground just like any other coffee. Because of strange method of collecting, there is not much Kopi Luwak produced in the world. The resulting coffee is said to be like no other. It is rich, heavy flavor with hints of caramel or chocolate. Other terms used to describe it as earthy, musty and exotic. Netto 250 gram/ Pcs
Our Wild Civet Coffee comes from Gayo Highland in ACEH Indonesia, we are take the wild civet Coffee from wood and coffee plantation, we are not using capture civet like in Bali, we do not capture civet, the civet roaming free wild and we take only the coffee bean drop from civet wildly, so there are no animal harm -
Our Organic Coffee bring from high ground of Flores Indonesia, the coffee tree is only maintain by organic fertilizer. The quality is so good, that people in USA love it, our product include, green bean, roasted bean, ground coffee, grade 1 and specialty, we sell sample 1 kg and delivered via DHL from Indonesia. payment term : full payment -
Overview Quick Details Product Type: Flavored Tea Type: Herbal Tea Variety: Blended Style: Loose Tea Processing Type: Fresh Specialty: Health Tea Packaging: Bulk, Sachet Certification: PIRT Grade: A Shelf Life: 24 Months Weight (kg): 1 Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Private label Model Number: - Ministry Health License: 214320401656 Shelf life: 2 Years Production: Koperasi NUKITA Bandung Supply Ability Supply Ability: 1000 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Almunium Foil, Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : Shipped in 5 days after payment Product Description This black tea is produced hygienically from a tea plantation of the people, combined with roses from surrounding tea plantations. In the highlands of Gambung. With a garden height above 1200 m above sea level.
SOA Borneo Robusta Coffee "Strong taste for Warrior" Minimum Quantity Order: 10 box ( 120 Jars ) 1 box = 12 Jars 1 Jar nett weight = 200 grams Price per Jar FOB : $ 3 USD We ship to all countries and can supply regularly we already export to Taiwan and Thailand
Java Preanger is arabica coffee from West Java, Indonesia . Strictly only red cherry are picked and processed by the farmers. Processed coffee are sundried in mountain are to prevent excessive heat to the coffee. In final process, defects are selected out. Maximum of 1 percent defects are tolerable. Java Preanger is processed so carefully to preserve the volatile organics compound in the coffee. It has strong fruity and aroma, well balanced betweeen acidity, sweetness, and aftertaste.
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
