Cardamom, one of Indonesia's spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia, namely Amomum cardimum wild and Elettaria cardamomum L. Maton. Cardamom classification : Brown cardamom Physical form: somewhat round and light. Color: The seeds are black, the skin is brownish white. Green cardamom Physical form: the shape is slightly longer and flatter. Color: black seeds and slightly greenish skin. Aroma: sharper and fragrant.
Green cardamom is a type of spice that is important for various types of cuisine in Asia and is also widely used as an ingredient in traditional medicine.
Cardamom, Seaweed Like Cottoni and Glacilaria.
White cardamom, green cardamom.
Cardamom.
Spices.
Spices, fruit, tea, coffee, beans and vegetables.
Spices and essential oils.
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Vegetables, Fruits, And Spices.
Spices like cinnamon, cloves, cardamom, black pepper, cumin nutmeg, star anise etc..
Indonesian Clove, Stem Clove, Nutmeg, Mace, Black Pepper, White Pepper, Cassia Cinnamon, Betel Nuts, Gambier.
