Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Cardamom, one of Indonesia's spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia, namely Amomum cardimum wild and Elettaria cardamomum L. Maton. Cardamom classification : Brown cardamom Physical form: somewhat round and light. Color: The seeds are black, the skin is brownish white. Green cardamom Physical form: the shape is slightly longer and flatter. Color: black seeds and slightly greenish skin. Aroma: sharper and fragrant.
Indonesia is one of the largest vanilla producing countries in the world. Indonesia has tropical weather so Vanilla grows better in Indonesia. The factor of fertile soil accompanied by perfect climate, temperature and humidity makes vanilla production in Indonesia always stable and guarantees perfect vanilla plant growth. Quality classification : Quality A - Whole vanilla - Minimum pod size 11 cm - No chopped pods - Maximum water content 38% - Vanillin content min. 2.983% w/w dry - Maximum ash content 8% w/w dry Quality B - Whole or chopped vanilla - Minimum pod size 8 cm - There is no requirement that no pods be cut into pieces - Maximum water content 30% - Vanillin content min. 2.250% dry w/w
Cinnamon Origin : Indonesia Cutting Stick Size : 40-60 Cm (by order) Color : Brown Moisture : 13 % Maximum Impurity: 1% max Packing : 25kg-50kg / PP + PE bag or as customers request. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia Color : Dark Reddish Brown Foreign Matter : 0 % Stems : 2.09 % Inferior Cloves : 2.25 % Admixture : 1 % Moisture : 6 % To 12 % Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
Origin: Indonesia Density : 500 GL and 550 GL Moisture : 9-13% Admixture : 0.5 - 1% max Packing : 25kg-50kg / PP bag or as customers request. Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent. Specifications :
Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia Color: Natural Dark Brown Color Foreign Matter: 1 %, Admixture: 1 % Moisture: 13 % Packing : 25kg-50kg / PP bag or as customers request. Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
Origin : Indonesia Color : Brown Taste : Spicy, Sweet and Warm Scrape off : Clean Thickness : 1.0 mm - 1,8mm Cut Size : 5 - 8cm Moisture : Max 13% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brownish Yellow Taste : Spicy, Sweet and Warm Scrape off : Semi Unclean Thickness : 0.8 mm - 2.0 mm Cut Size : 10 cm - 40 cm Moisture : Max 13% - 20% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Processing : Raw sun dried Color : Medium Brown Moisture : 11%-15% Impurity : 1-2% Packing : PP Bag 50kg Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1% Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Origin : Maluku, Indonesia Humidity : 16 - 18% Max Foreign Matter : 0.5 - 1% Max Color : Orange to Yellow Packing : 10kg/ Carton Box Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??smooth, horn-like, and brittleâ??about 40 mm (1.6 in) long.
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Betel Nut (Betel Nuts Whole / Round) also known as Areca Nuts, are mostly grown in tropical climates around Asia. Indonesia is one of the largest growers of Betel Nuts in the world. The nuts are mostly used for chewing, animal feed or for medicinal and coloring purposes. In Indonesia, Betel Nuts are primarily grown in the Sumatra island and are harvested year round. We are collaborating with 15 supplier around In Indonesia (Sumatra to Papua). Our products have been made and selected with premium quality, affordable price, and ready to be sent worldwide with an international standard of regulation. We process all the different qualities available including all grades of Betel Nuts. Where each quality is used for different purposes. We utilize sun drying to thoroughly dry our betel nuts followed by polishing machines to clean and extract impurities. Our dedicated staff our highly trained in sorting betel nuts to ensure consistent product quality as per our customer's requirements. You dont have to find the others in Indonesia, Maybe Our Company will be your solution. Specification : - Name Of Goods : Betel Nuts - Origin : Indonesia - Botanical Name : Areca Catechu - Model : Whole/Round - Quality : (+95) (+90/95) (90/95) (80/85) (70/75) (60/65) - Maturity : Old - Moisture : Max 5% - Admixture : None - Colour : Natural without Chemical - Purity : 95 - 97% - Broken Pieces : Max 5% - Size : 2-3 cm - Polished : Yes - Sun Dried : Yes - Maximum Supply (Month/Year) : 402MT / 4824MT - No Rotten Pieces or Zero Fungus - No Dark Red Pieces, No Black Colour - Pieces are Bright White with Flower in The Middle Notes:. * In Split: around 200 pieces per KG or (around 5 grams per piece). * In Whole: around 100 pieces per KG or (around 10 grams per piece). * Loading 1 x 20 FCL: 17 tons (283 Gunny Bags). * Loading 1 x 40 FCL: 26 tons (433 Gunny Bags). * Packing: In Double Gunny Bag, 60 Kilograms Nett Weight. * Shipment: 14 working days after receiving 50% ADVANCE PAYMENT and BALANCE PAYMENT BEFORE SHIPMENT. Port of Loading: Port of Jambi / Port of Tanjung Priok, DKI Jakarta - INDONESIA
Betel Nuts (Betel Nut Split) also known as Areca Nuts, are mostly grown in tropical climates around Asia. Indonesia is one of the largest growers of Betel Nuts in the world. The nuts are mostly used for chewing, animal feed or for medicinal and coloring purposes. In Indonesia, Betel Nuts are primarily grown in the Sumatra island and are harvested year round. We are collaborating with 15 supplier around In Indonesia (Sumatra to Papua). Our products have been made and selected with premium quality, affordable price, and ready to be sent worldwide with an international standard of regulation. We process all the different qualities available including all grades of Betel Nuts. Where each quality is used for different purposes. We utilize sun drying to thoroughly dry our betel nuts followed by polishing machines to clean and extract impurities. Our dedicated staff our highly trained in sorting betel nuts to ensure consistent product quality as per our customer's requirements. You dont have to find the others in Indonesia, Maybe Our Company will be your solution. Specification : - Name Of Goods : Betel Nuts - Origin : Indonesia - Botanical Name : Areca Catechu - Model : Split - Quality : (+95) (+90/95) (90/95) (80/85) (70/75) (60/65) - Maturity : Old - Moisture : Max 5% - Admixture : None - Colour : Natural without Chemical - Purity : 95 - 97% - Broken Pieces : Max 5% - Size : 2-3 cm - Polished : Yes - Sun Dried : Yes - Maximum Supply (Month/Year) : 402MT / 4824MT - No Rotten Pieces or Zero Fungus - No Dark Red Pieces, No Black Colour - Pieces are Bright White with Flower in The Middle Notes:. * In Split: around 200 pieces per KG or (around 5 grams per piece). * In Whole: around 100 pieces per KG or (around 10 grams per piece). * Loading 1 x 20 FCL: 17 tons (283 Gunny Bags). * Loading 1 x 40 FCL: 26 tons (433 Gunny Bags). * Packing: In Double Gunny Bag, 60 Kilograms Nett Weight. * Shipment: 14 working days after received 50% ADVANCE PAYMENT and BALANCE PAYMENT BEFORE SHIPMENT. Port of Loading: Port of Jambi / Port of Tanjung Priok, DKI Jakarta - INDONESIA
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Mace Siau Origin: North Sulawesi, Indonesia Quality: Hand Picked Sorted-HPS Moisture: 12-14 %( Max.) Foreign Matter: Approx 0.5-1.5% (HPS) Loading: 20'/ 6 MT Approx Packing: 25 kg Net PP Bags or 50 kg Net jute bags Payment: Irrevocable, Confirmed L/C at Sight
Coconut from sumatera island in indonesia. Good quality and thick meat as raw material for coconut milk, grates coconut, coconut oil, etc. Lot size : 25 nuts/bag Weight : 1 kg - 1.2 kg per nuts
Type : coconut Husk type : whole Variety : matured coconut Part : shell Place of origin jateng Moq 36000pcs Supply ability : 200.000pcs/month from each port Each pp bag contains 25pcs. Each container load 720bags.