Food & beverages, agricultural.
Traditional craft, wooden furniture, products of agriculture.
Foods : Shrimp's Snack, Potato Ring Crackers, Cassava Chips, Potato Chips, Banana Chips, Cassava Fermentation Chips, Black Sticky Rice Cookies,.
Single black garlic, fermented honey black garlic, fermented honey garlic, natural honey, and nutri glaze.
Fruits, vegetables, food and snacks .Shipping
Banana Leaf, And Food .
Gum damar, briquettes charcoal, gambir.
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is mango which contains many vitamins. Indonesia has good mango productivity so that it can meet both domestic and world markets. There are about 400 varieties of mangoes throughout Indonesia. The mangoes that are the leading export are Gedong Gincu, Harum Manis, and Garifta mangoes.
Indonesia is located on the equator, so that Indonesian dragon fruit can be harvested all year round. This is also because dragon fruit farmers have implemented technology in the cultivation system. The quality of dragon fruit from Indonesia is considered to have high quality so that the price is quite good in the international market.
Indonesia has agricultural commodities that are in demand by the export market, one of which is pineapple. According to Food and Agriculture (FAO), Indonesia is the 9th largest pineapple producer in the world with a production of 1.39 million tons per year. Pineapple is a leading fruit commodity with the highest export volume in Indonesia.
Origin: Indonesia Style: Dried Drying Shape: Powder Color: Natural Taste: Hot Spicy Size: 30, 40, 60 mesh Moisture: 12%, Foreign matter: 0.1% max Packing: 12pcs/Carton Box, bottle 50g - 100g / PET bottle or as customers request. Price is for 1 Carton Box 12pcs Bottle 50gr Black Pepper Powder which is usually dried and used as a spice and seasoning, their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Healthy food, raw cosmetic product and other consumer good.
