Deluxeponni Rice/PachaiArisi Raw Karuppukavuni Rice Kattuyanam Rice Kichali Samba Rice Raw Navara Rice Raw Red Rice Raw Sivan Samba Rice Boiled Thooyamalli Rice Raw Arumbathaamkuruvai Rice Boiled Kullankaar Rice Boiled White Ponni Rice Boiled Bhavani Rice Boiled Idli Rice Raw Kerala Mattai Rice Boiled Mappillai Samba Rice Boiled Poonkaar Rice
PR 11 Boiled Rice
Indian Swarna White Rice
Indian Swarna White Rice 5 % Broken
IR64 white raw rice, 5%, 25%&100% broken white raw Rice.
* Broken: 5.0% Max * Moisture: 14.5% Max * Foreign Matters: 0.2% Max * Red & Red Streaked Kernels: 0.5% Max * Yellow Kernels: 0.5% Max * Damaged Kernels: 0.5% Max * Chalky Kernels: 6.0% Max * Paddy: 10 grains/kg Max * Milling: Degrees Well Milled & Double Polished * Average Length of Whole Grain: 7.5 8.5 mm
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 2% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.5% max - Paddy grain: 2 grains/kg max - Average length of grain: 6.8mm
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 2% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.2% max - Paddy grain: 1 grains/kg max - Average length of grain: 7.5mm - Well milled, double polished
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 1% max - Red & red streak kernel: 0.8% max - Paddy grain: 2 grains/kg max - Average length of grain: 5.0mm - Polished with/without oil
- Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 7.0mm
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.5% max - Paddy grain: 2 grains/kg max - Average length of grain: 6.6mm
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 2% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.2% max - Paddy grain: 1 grains/kg max - Average length of grain: 7.8mm - Well milled, double polished
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 1% max - Red & red streak kernel: 0.8% max - Paddy grain: 2 grains/kg max - Average length of grain: 5.4mm - Polished with/without oil
- Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm
* Moisture: 14,5 % Max * Broken ( basic ¾ ): 5% Max * Yellow kernels: 0.5% Max. * Damaged kernels: 0.75% Max. * Red & streaked kernels: 0.75 % Max. * Chalky kernels (basic ¾): 8 % Max. * Paddy (grains/ 50 kg): 05 grains/kg. * Foreign matters: 0.1 % Max. * Average length of whole kernel: 6.5 mm. * Milling degree: Well milled, double polished.
* Broken: 5% max * Moisture: 14% max * Foreign matters: 0.1% max * Chalky kernel: 2% max * Damaged kernel: 0.5% max * Yellow kernel: 0.5% max * Red & red streak kernel: 0.2% max * Paddy grain: 1 grains/kg max * Average length of grain: 7.8mm * Well milled, double polished
Indigenous to Tamil Nadu, this traditional rice is rich in minerals, vitamins and proteins that it is served to a bridegroom to prove his valiance. It strengthens body, improves stamina and boosts immune system and keeps us away from many health problems/disorders. It can be used to prepare idly, Dosa, pancakes and other rice recipes.
The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has great source of energy. This rice has vitamins c which improves the quality of skin and hair. This rice is also rich in Anthocyanin which removes free radicals from the body
Kerala Matta rice(Semi Polished, Parboiled) is from Palakkad district from a PGS organic certified, farm. Red, medium size roundish grains, double boiled , semi-polished, with 40-50 % bran. This rice is aged, traditionally double boiled in farm and is known for its taste and cooking quality. Pre-soak for 2 hours, pressure cook with 1: 3 water 4 whistles on high & 2 whistles on low fire.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body.
