GRANTEE SPECIFICATION OF OUR ORGANIC SOYBEAN MEAL Protein: 46% to 50% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Fiber : 5.5% Minimum; Moisture: 8% Maximum; KOH (Protein Solubility) : 75 to 85; Urease : 0.2% Maximum; Tryspin: 16000 TIU / gram Maximum; Lysine : 2.40% Minimum; Hexane: Absent; Organic Certified : NOP, EU, KOR, COR, UK Cert, NPOP Other Certification : GMP+ , FSSC 22000 >>Additional Feature: **Door-to-Door Delivery: Available for customers in the USA, Canada, and Europe./ **Destination Port Delivery: Available for customers in all other countries.
GRANTEE SPECIFICATION OF OUR SOY GRITS(FULL FAT, ENZYME ACTIVE) : Protein: 38-40% Minimum, As is basis; Oil / Fat : 19% Minimum, As is basis; Fiber : 3.5% Maximum; Moisture: 9% Maximum; Ash: 6.25% Maximum; Sand & Silica : 0.25% Maximum Particle Size : 18 Mesh(97% Pass Minimum) 36 Mesh(05% Pass Maximum) Protein Dispersibility Index: 85 to 90; Usage: Soya Tofu, Soya Milk and Soy based products production. || GRANTEE SPECIFICATION OF OUR SOY GRITS (FULL FAT, ROASTED) Protein: 38-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 8% Maximum; Ash: 6% Maximum; Type: Cold Process; Lecithin: 2% Minimum; Protein Dispersibility Index: 20 to 30; || Application: Feed, Food products ||| Available in both ORGANIC Certified & CONVENTIONAL |||
We exporter of Soybean Grits
we have available soybean in Bulk quantity Proteins 45% , 46% ,48 % and 52% Proteins we can supply 10000 mt per Month
Parameters Values in Min / Max Level Protein Min 46.00% to Max 50.00% Moisture Max 08.00% Fat Min 05.00 to Max 07.00% Fiber Max 06.00% Total Ash Max 07.00% Sand Silica Max 01.00% Urease Activity Max 00.10%
India is the 5th largest producer of Soyabean in the world producing around 10 Million tons of soyabean every year. Indian soyabean meal is Non GMO product, excellent source of Lysine, Triyptophan and threonine for poultry feed and is the largest Vegetable protein available in the world. Argentina is the largest exporter of Soyabean meal. Normal Specification : Attributes : Values Protein : min 48% Moisture : max 12% Fibre : max 6% Sand and silica : max 2% Fat : max 1.5% Urease Activity : max 0.30 mg Nutrients : Dry matter:89% Protein : Total crude protein:48% Digestible crude protein : 79% Essential Amino acids : Lysine:2.9% Methionine : 0.7% Cystine : 0.8% Threonine : 1.8% Trypsin : 0.62% Ca:0.2% P:0.7%
Warranted to contain: Protein - basis 48.00 pct min Moisture - basis 12.00 pct max Fibre - basis 6.00 pct max Sand / silica - basis 2.50 pct max Urease activity - basis 0.30 mg n2/gm/ max (at 30 degree c by old eec method) free from castorseed And/or castorseed husk. 50 kg pp bags
Specification: 100% NON GMO Orgnaic Soy Meal Protein:48% Min (AS IS Basis) Oil:6%-8% Moisture:7% Max KOH:78% Min Urease Activity:0.1 Max
Grade: Food Grade Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour. Characteristics: Appearance: Yellow to Brownish Yellow Taste / Odor: Typical of Soya. Typical Analysis Moisture : 8% Max Fat : 1.5% Max Protein : 50%Min Ash Content : 6.5%Max Crude Fiber : 3.5%Max Density : 0.25 to 0.30 GM/ML WAP : 275% Min to 325% Max Particle Size : 15 to 22 mm GMO content : Negative Microbial Analysis Total Plate Count : 20,000 CFU/gm Max Yeast & Mould : Max. 100 cfu per gm Coli Form : Max. 10 cfu per gm Salmonella : Absence in 25gm Coli form : Absence in 25gm HEAVY METALS Arsenic : Max. 3mg / kg Lead : Max. 2 mg/ kg Mercury : Max. 1mg / kg Shelf Life : Minimum 12 months from the date of manufacturing Storage : Cool & dry condition in original packing. Avoid moisture, heat & light 20KGS
Soybean Meal Moisture: 12% Max. Protein: 46% Sand & Silica: 2% Max. Oil: 1% Max. Fiber: 6% Unease activity 0.30 unit max at 30 Degree by EEC method Packing: Bulk, Totes Bags
Our Non GMO soybean meal is derived from organically grown, GMO-free soybeans that are mechanically processed to preserve the highest plant nutrient value with no chemical use. Expelled soy meal is nutritionally dense, all-natural, & heat-treated to maximize feed conversion. Quality protein & natural oils improve feed efficiency. We believe that 100% natural mechanical processing is what consumers expect from a manufacturer of certified organic products. Product Origin : India Key Specifications/Special Features : Non GMO Organic Soybean Meal H S Code : 23040010 Protein : Min. 48 % on As is Moisture: Max. 7 % Oil Max. 6 % Crude Fibre: Max. 7 % Urease : Max. 0.1 % KOH 75 to 85 % Trypsin Inhibitor Activity: 7000-16000 TIU/gram
Soybean meal.
Organic soybean meal.
Soybean meal.
Soybean meal, white soya flakes.
Soybean meal.
Soymeal.
Soya extraction meal.
Soya lecithin, soybean meal.
Soya doc(46%-48%), hypro 50%, soya grits, soya flour toasted and untoasted.Manufacturer
