Yeast makes bread rise by interacting with sugars in flour to produce carbon dioxide bubbles, though the process requires kneading, heat and time for the leavening (rising) to begin before baking Origins: thailand,karachi,united states
Liquid glucose syrup.
Baking powder.
Maltodextrin.
Yellow yeast powder.
Agar powder.
Food additives.
Food additives.
Agar.
Saji khar.
Untoasted soya grits.
Acid casein.
Cocoa butter.
Maple syrup.
Ascorbic acid.
Food color, food additives.
Baby food, food additives.
Food powders like banana powder and tomato powder.
Artificial sweeteners like sucralose, stevia.
Crushed maize and corn grits.
