Flavours and fragrances.Manufacturing
Spices.
Blended spices.Manufactures
Cow horn tips.
Animal fat.
Cascarilla bark.
Tendu leaves.
Fresh kale leaves.
Prawns.
Agro products.
Rhodes grass hay.
Annatto seeds.
Pellitory roots, asparagus dry and wet roots, asparagus plant, asparagus seeds, vetiver oils also.
Anthurium natural plants.
Frankincense.
Vermicompost.
Ostrich chicks.
Lentil husk.
Cow stomach stone.
Dry fruits.