Milk Products Lactose
Dog food products and dairy products.
Price - Rs 285 Product Description An irresistible fusion of luscious mangoes and creamy goodness, crafted to perfection for a refreshing delight. Savor the tropical indulgence with every sip. Net Weight - 53g * (pack of 5) = 265g Water to add - 125ml Ice to add - 125g Ingredients - SUGAR, MANGO (36%), THICKENING AGENT (INS466), ANTICAKING AGENT (E551). ADDED NATURAL OR NATURAL IDENTICAL FLAVOR (MANGO). ALLERGEN ADVISE: PROCESSED AND PACKED IN A FACILITY THAT PROCESS NUTS AND MILK PRODUCTS
Skimmed Milk Powder ( SMP )
Full Cream Milk Powder ( FCMP )
Sweetened Condensed Milk
Society Dairy White (1 Kg, 500 g, 200 g) Price : 425.00 Perfect for making tea, coffee, milk beverages, breakfast cereals, milk desserts and sweets.
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry
Society Skimmed Milk Powder (100 g, 250 g, 500 g, 1 Kg) Price : 180.00 SMP is 99% fat free and spray dried. It is made from the purest and freshest milk.
Coconut Milk Powder
Camel Milk Powder
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We can supply you Home Made pure Cow Ghee, which is made completly by Indian Typical style and very reach in quality, And this product is made by one of the biggest Caritable trust to save cows. And as it is proven in world that all the products of cow is very precious for health and it is very usefull, So we can supply you the same
HS CODE : 0403, 0405 , 0405.90.20 , 0406 , Product Description : We are engaged in providing the best quality of Milk Product such as butter,curd,cheese,ghee, milk powder, paneer, etc. It is highly demanded and appreciated in the domestic as well as international market. Our provided products are strictly checked on various parameters by professionals. These Milk Products are available at a very reasonable price. Product Origin : India Key Specifications/Special Features : High quality, Rich in Calcium
Skim milk powder, camel milk powder,got milk powder, special cow ghee and wild raw honey.
Rich in calcium, protein, Vitamin A and Vitamin B12, etc. dairy products are recommended to people right from their infant age, as they help built strength and immunity system. Meat is a class of food items, obtained from fat and skeletal tissues of animals and birds. They are a vital source of various vitamins and minerals. Egg, Chicken, Lamb, Pork, Bacon, Ham, Beef, Sausage, Salami, Pepperoni Cheese Spread, Milk, Condensed Milk, Powdered Milk, Flavoured Milk, Yoghurt, Buttermilk, Cream, Ghee, Butter, Cheese Ice Cream, Shrikhand, Cottage Cheese (Paneer),
Did you know ? That Desi Ghee prepared from Indian cow’s milk is considered to help:- - Improves Digestion - Protects from Cancer - Good for maintaining a healthy Heart - Detoxifies body - Best for lubrication of Joints - Increases metabolism and reduces bad Cholesterol - Reduce stubborn belly Fat But all these benefits can only and only be found in Indian Cows' Pure Desi Ghee and not in any other Cows' Desi Ghee, which is being sold by all Major brands. In today’s world of adulteration and false marketing it is difficult for a consumer to differentiate and buy pure desi made from Indian cow’s milk . Which is why we at Gwala Gaddi are bringing to you Gwala Gaddi Pure Indian Cows’ Desi Ghee which is made by the A2 milk procured from the Indian Cows of Himalayas? This Ghee Is even more beneficial as our cows are not trapped and restricted to a gated farm but are left open in the hills to naturally Feed on the Herbs of Himalayas. NUTRITIONAL INFORMATION PER 100 gm Total Fat - 99.7 gm Saturated Fat - 60.0 gm Cholesterol - 0.30 gm Protein - Nil Carbohydrate - Nil Vitamin A - 3500 IU Energy Value - 900 Kcal THESE ARE APPROXIMATE VALUES
Hi, We as BABA GROUP are largest manufacturer of Non Dairy Creamer & Milk Replacer based in Vadodara City of Gujarat (INDIA).
