Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa. Additional Information : Packing: 1kg stick 8cm or 10cm packed in PP polybag. 20 PP polybags then packed in export cartons @ 20kg nett weight. 1 x 20 FCL we can load 11 mtons
we have best quality pure Indian green cardamom in all sizes from 6 mm to 8 mm above all are farm fresh new crop..Packing can be done as per buyers request.we supply promptly with high quality provide health certificate and spice board.and certificate of origin.
Cardamom:- Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton
Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
Ceylon Cinnamon is widely used for adding cinnamon flavor to your foods & beverages and for some industrial purposes. All grades of cinnamon are available.
Best quality natural sri lankan Cinnamon VC
Green cardamom offer the best quality different types.
Specification: Moisture: 13,5% max Admixture: 2 % max No fungus, redish colour Packing: cartons (net 20kg/ 25kg) Container capacity: 8.5MT/20FT; 18 MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
Cardamom refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae.
Botanical name: elettaria cardamomum maton, english name: green cardamom, origin: india, indian name: elaichi, family name: zingiberaceae (ginger family), other name: malabar, cardamomo, pai-tou-k'ou Pepper is the 'king of spices' and cardamom is the 'queen' of spice . One of the most exotic and highly prized spices, indian green cardamom or small cardamom has a history as old as human civilization. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the east, it has its origin in the forests of the western ghats in southern india. It blends well with alcohol, water and cardamom oil. We are the leading exporters of green cardamoms . Green cardamoms are known for its rich aroma, taste and high medicinal value. Cardamom is popularly used in hot beverages to enhance the aroma. Besides it is also used as an ingredient in international cuisine. We supply superior quality green cardamoms that are graded according to customerâ??s requirement. Uses ofgreen cardamom Cardamom is widely used to bring relief from digestive problems in ayurveda. Green cardamom is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids . Harvesting period: August to march
We produce and export several categories of cinnamon: Alba, 5c-sp, 5c, 4c, 5m, 4m, h1, h2, h2 faq, no 1 quillings, no 2 quillings, cut cinnamon, cinnamon powder, cinnamon leaves, cinnamon leaf oil and cinnamon bark oil. Quality ceylon cinnamon by rathna cinnamon sri lanka Scientifically proven to have medicinal qualities, pure cinnamon extracts, have been used in many remedies for various illnesses. It is imperative that quality cinnamon be used in such medicinal treatments. Cinnamon’s properties have been exploited in type ii diabetes. The spice is known to reduce blood sugar levels by mimicking activities of insulin via the chemically active and water soluble component - methyl hydroxychalcone (mhcp). Mhcp also increases insulin sensitivity, resulting in higher glucose going into cells, thereby lowering the blood glucose: hence restoring biochemical order in the body. According to research, ½ a teaspoon of cinnamon included in a daily diet can lower cholesterol and may significantly lower ldl (low-density lipoprotein, a type of lipoprotein that transports cholesterol from the liver to peripheral tissues), triglycerides (fatty acids in the blood) and total cholesterol. Adding cinnamon to the daily diet would thereby reduce the likelihood of heart attacks. As you wish
Green Cardamom Botanical Name : Elettaria Cardamom Family : Zingiberaceae Hindi Name : Hari llaychi Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic.
6 mm to 6.8 mm Indian Origin 1Kg, 5kg and 50 Kg
Green cardamon Spices more type of cardamom 6mm , 7mm , 8mm 8.05m banana type fruit type
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance
Botanical Name:Cinnamomum zeylanicum Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon.
The True Cinnamon or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum.Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.Cinnamon bark is widely used as a spice.It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueursIn the Middle East, cinnamon is often used in savoury dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. It is also used in Turkish cuisine for both sweet and savoury dishes.
These spices are export quality spices. we can supply any kind of cinnamon Generally we export C5 grade cinnamon If you need any other model of cinnamon please inform us. According to the grade of cinnamon price will be deferans. According to buyers' request
