Cardamom
Cardamom is a spice made from the seed pods of various plant in the ginger family. We have the best quality of cardamom product, we can adjust the cardamom's water level based on request. Payment term : T/T or L/C
White Cardamom and green Cardamom ready 18 Tons per Month Also ready for powder cardamom
cardamom, porang powder glucoman 80% up, premium-grade vanilla,
The cinnamon bark is a tree that produces spices. Cinnamon bark is included in the types of spices produced from the dry inner skin, which is exceedingly sweet and pungent
Sri lanka sulfur-free cinnamon chips (cassia ) production .
Cassia Vera Grade A/AA: Color: brownish yellow; Style: Dried Cassia Stick, Broken & Clean; Moisture: max.14%; volatile oil level: 1,5-2,75%. Origin:� Kerinci & West Sumatera; Standard:; SNI 8891:2020; HS Code: 0906.00.00; FOB: Belawan Port, Medan, Indonesia MOQ: 1x40 feet container
This is the quality of cinnamon I recommend for luxury buyers, luxury hotels, restaurants and bars. I sell this quality of cinnamon at very competitive prices to my customers. Please compare my products and services with others and judge for yourself. We have a great selection of C5 grade cinnamon, cinnamon Powder, cinnamon leaf oil and cloves available to you at great prices. Our products are ordered every week to ensure freshness. All lots are logged and recorded as they are received. These are not products that you can buy at dollar discount stores or supermarkets that have been sitting on large warehouse shelves somewhere for long periods of time. Our products are packed every week and we frequently do samplings so we know what we are providing our customers at all times. The excellent quality our customers have come to trust and appreciate. Just take a look at our feedback page. When you open your package you will see, smell and taste the difference. If you are not completely satisfied please contact us and give us a chance to make it right for you..
10 Tonnes Per month
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
All kind of Cassia - Cinnamon Whole Cassia, Split Cassia, Stick Cassia, Cigarette Cassia, Cassia powder, Cassia broken Specification: Moisture: 13.5 % max Admixture: 1% max Oil content: 2 â?? 4 % No fungus, natural colour Packing and marking: In carton or PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Hai Phong port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
Split Cassia is made by spliting cassia type C with the width about 3cm then it is dried, handled impurities and packed into cartons according to export standards. Split cassia is very popular in markets like India, Bangladesh. Split cassia meaning: Split Cassia is made by spliting cigarette cassia type C with the width about 3cm then it is dried, handled impurities and packed into cartons according to export standards. Split cassia vietnam is very popular in markets like India, Bangladesh,â?¦ Split cassia meaning EXPORT STANDARD Moisture: 13.5% max Mixture: 1% max Length: 25 â?? 45cm (80% min) Color: natural yellow Well dried, clean and no fungus, not black inside Packing: in Carton (10kgs net) Loaded: 6,5 ton/20FT; 15 ton/40HQ Origin: Vietnam Port of loading: Haiphong
VNUP Export is a supplier of quality cassia sticks for export in Vietnam, with a very large and stable source of cassia stick , we are confident to meet the needs of many large companies and enterprises in the world. Information of cassia sticks : In India it is called cassia sticks, but in other countries of the world they are called cinnamon sticks Length: 40-45cm Moisture : 13.5% max Admixture : 1% max Thickness: 1.6-1.8mm; Rolled rate: around 80% Smooth touch, well-dried, clean, no fungus Color: natural color; Oil content: 3-5% Taste: Taste strong, spicy, hot, featured aroma. Packing: 01kgs/PE or mesh bag; 10bags/carton. Container capacity: 7 tons/20FT; 15 tons/40HQ Original: Vietnam
Cinnamon sticks cut 6cm/8cm/10cm/15cm and 40-45cm: This type of cinnamon sticks cut < 15cm is also called finger cassia Length: 6cm/8cm/10cm/15cm and 40-45cm. Moisture : 13.5% max Admixture : 1% max Thickness: 1.6-1.8mm; Rolled rate: around 80% Smooth touch, well-dried, clean, no fungus Color: natural color; Oil content: 3-5% Taste: Taste strong, spicy, hot, featured aroma. Packing: 01kgs/PE or mesh bag; 10bags/carton. Container capacity: 7 tons/20FT; 15 tons/40HQ Original: Vietnam
Product Description - Cassia Cinnamon taste is indetical with our goods, premium Price of product ( USD price or FOB price) - 6300 - 6600 USD Product origin - Indonesia. Key Specifications/Special Features - "Erosion: Clean Color: Reddish Brown water Content: 13,10% ash content, Dry Base: 4.72% Sand Content, Dry Base: 0.22% Minimum Order Size and Packaging details - carton per 25 kg or PP bag as request Buyer. MOQ: 5 MT
Broken cassia is collected from the splits of split cinnamon, cinnamon branches, fragments from the production of cinnamon slices, Broken cinnamon can meet the needs all year round by the large number and a variety of sizes. It is an indispensable spice in Indian cuisine as well as a main ingredient in cinnamon powder production in Yen Bai. BROKEN CASSIA KBBC: - Mixture: 13.5% max - Admixture: 2% max - Length: 2-15cm - VO: 1%, 2%, 3% min - Color: Natural color, no fungus - Packing: 10kg/carton - Container capacity: 8 tons/20FT, 18 tons/40FT
I have cardamom for around 200 tonnes, if anyone wants to take it, then they can contact and that origin is from Kerala, it is the goods of India and the top material of export quality is for import
Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice. Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl. This cinnamon roll is eventually used as bars or spice powder in cooking. Cinnamon is used for various purposes, such as medicine and cooking. Moreover, cinnamon is also used for King Cremation fuel in order to create fragrant ash. Variety: Cinnamon Product Type: Single herbs & spices Drying Process: AD Style: Dried Processing Type: RAW Certification: ISO Shape: Stick Color: Brown Place of Origin: Sumatera Barat, Indonesia Shelf Life: 24 Type: Cassia & Cinnamon Volitile Oil: 2-3% Colour: Brown Packing: Carton Moisture: 13.5% Max Grade: AA Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cardamom has a intensely aroma which is flattered by British as grains of paradise. This good aroma is from essential oils contained in cardamom. This essential oil contains five major substances which are borneol (terpene) which smells like camphor in the camphor latex. Some spice manufacturers also extract the essential oil from cardamom seeds into Cardamom oil in bottles package. As an oil, cardamom is used to give flavor in soft drinks and ice cream in American factories. Variety: Cardamom Product Type: Single herbs & Spices Drying Process: Sun dry Style: Dried Processing Type: RAW Shape: Granule Color: White brown Place of Origin: Indonesia Shelf Life: 2 years Type: Cardamom Colour: White brown Taste: Aromatic Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.
