Good day, we are procurement consultants based in Canada. Currently we are marketing sugar to, buyers of said commodity. The sugar types, available are Brazilian Icumsa 45, Icumsa 600, Icumsa 1200.European, Origin Beet Sugar is also available.Since we are dealing with two, different suppliers the minimum order quantity varies. EU origin beet, sugar on spot order starts at 1000mt---50, 000mt for contracts it is, 12x1000mt ----- 12x50, 000mt otherwise it is 12, 500mt.For our other, supplier these are their prices. Please note for first payment 100% L/C (DLC,L/C, SBLC- in the form of credit is not accepted with first orders). 12,500 MT $505 MT 25,000 MT $490 MT 50,000 MT $400 MT 100,000 MT $380 MT 150,000 MT $370 MT All above tonnage 150,000 MT is on refer (means subject to availability). All prices subject to approved credit and credibility checks. Booking fees may apply. Small orders: (MT103) 50% with order. 100 -300 MT $480 MT 301 -500 MT $455 MT 501 -1,000 MT $440 MT 1001 -3,000 MT $440 MT 3001 -5,000 MT $435 MT Credit check and credibility (allow 4 weeks). One off specials: (one delivery only) 100% payment with order. Not available on MT760 or SBLC or LC. 1,000 MT $385 MT 2,000 MT $375 MT 5,000 MT $375 MT 12,500 MT $330 MT 25,000 MT $310 MT 50,000 MT $285 MT 25kg bags (25% escrow payment with order – 75% MT103 payment with BOL,SGS). 12,500 MT $360 MT 25,000 MT $335 MT 50,000 MT $320 MT Loose: In Silo (Santos, Brazil) 25,000 MT @ US$315 MT In Silo (Rio de Janeiro, Brazil) 5,000 MT @ US$315 MT Containers 20ft (26 MT per container): 1-5 $14,900 each container 6-10 $11,900 each container 11-20 $10,500 each container 21+ $9,700 each container Special Container Offer: For June and July delivery only! Special offer on 5 containers or more. Limited availability. Please ask us for more information. Overseas Port Excess Stock: (Customs cleared): 50% prepayment required. Proof of Product and collection information provided. Balance to be paid by MT103 on collection. LC or SBLC (approved only) for collection. Some stock is already Customs cleared. Some stock is not. Please ask for more in formation on your requirements. Stock is available on limited volume at following Ports. Please inquire. Jebel Ali (UAE) Alexandria (Egypt) Mersin (Turkey) Laem Chabang (Thailand ) Hong Kong (China) Shanghai (China) Rotterdam (Holland) Dallan (China) Ho Chi Min (Vietnam) Valencia (Spain) Jeddah (Saudi Arabia) Surabaya (Indonesia) Long Beach ( USA) Miami (USA) Mombassa (Kenya) Gdansk (Poland) Antwerp ( Belgium) Tilbury (UK) Shenzhen ( China) Qingdao (China) Xiamen (China) Singapore (Singapore) Busan (S. Korea) Port Klang (Malaysia) Hamburg (Germany) Colombo (Sri Lanka) Ambarli (Turkey)
Canola oil, face mask, powdered milk, palm oil, canola crude , jasmine long grain rice . tomato paste.Export
Extra virgin olive oil.
Agricultural produce like soyabean.
Robusta Coffee Beans.
Palm oil.
Herbal products.
Liquidated drinks.
Fish meal.
Cashew nuts from Ivory Coast & Senegal with great quality.
Chickpeas, lentils, peas, sunflower oil and seafood.
Lentils, peas, flax, mustard seeds, beans, frozen meat (pork, poultry, beef), dairy product, potato starch, brown sugar, defatted Soya flour.
Yellow corn, sugar, powder milk, soybean.
Dear, We are currently selling Whole Green Peas (max 3% split) No.2 in bulk USD $380/MT
Mustard seeds generally about 1 to 2 mm in diameter and may be coloured from yellowish white to black. Mustard seeds are a rich source of protein and oil. The seed has oil as high as 46-48%, and whole seed meal has 43-44% protein. It carries a healthy amount of minerals and vitamins. Canada grows three types of mustard seeds which are yellow, brown and oriental mustard seeds. Falvon exports supreme quality of Brown and Yellow Mustard Seeds and offers a reliable source of this commodity.
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
Canada produces over a dozen different types of beans and sells them both domestically and for export around the globe. Canada largest bean growing areas are located in the provinces of Manitoba and Ontario. Beans are also grown in Alberta and Quebec as well as smaller quantities in the Province of Saskatchewan. Canadas largest bean crop is white pea bean (navy bean). Canada also grows significant quantities of pinto, cranberry, black, dark red kidney, light red kidney, great northern, dutch brown, pink, small red and faba. Small quantities of Azuki, Kintoki and Otebo beans are grown under contract.
Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.
Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec. Varieties (From Manitoba Trade & Investment) Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets. For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee. USES Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.
The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques. More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canadaâ??s sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta. Production Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality. Varieties Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.
