Maple Syrup.
Food.
Pet food.
Preservatives like lactic acid, citric acid.
Dog chew (yak cheese).
Pet food.
Food items.
Frozen food, chicken nuggets fillets, burgers.
Organic food ingredients, colorant food, extracts, berries, aronia, juice concentrate, freeze dried, powders.
Sodium alginate carrangeenan agar agar konjac gum application : food additive, sausage, cake, ice cream, jelly, candy, noodles, colloid hydraulic, meat ball,feed.
Spices and general items.
Chickpeas, food, spices, bio, and natural products.
Sugar substitutes like erythritol stevia and xylitol, Stevia.
Flame grilled chicken and sauces..
Canada maple syrup, electronics.
Aloe Vera Food & Drinks.
Food, Cosmetics, Personal Care.
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Natural sweeteners to replace sugar erythritol, stevia leaf extract, monk fruit extract, sugar reduction.Commercial product formulation
General goods, commodities, and PPE.
