Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Supplier: Packaging materials, kraft paper, duplex paper, food disposables, mg poster paper, sandwich paper, butter paper, foil paper, cling film, starch
Services: Exporter
Supplier: Agricultural products (coffee, rice, black pepper, cocoa, cashew nuts, etc.) garment/ medical product (non woven coveralls, gowns, medical facemask, arm cover, cap, shoes cover, bra, felt suit, towel, labor protection product) plastic products, pe tarpaulin, pvc tarpaulin, jumbo bag, pp bag, rubber products
Supplier: Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper
Services: Trading, import & export company
Supplier: 1) spices
2) oil seeds
3) pulses
4) grains
5) raisins
6) cast iron parts
7) kitchenware products
8) fruits and vegetables
9) all types of indian foodstuff
10) chilly powder
11 )turmeric powder
12) black pepper powder
13) shrilankan black pepper
Services: We are trading with all kind of spices, oleoresins, spices oil, indian food, general provisions etc. other than food products we also can supply natural rubber products
we add the value of our services to a large range of items including indian foodstuffs, groceries and spices as well as frozen foods, ready to eat curried vegetables, incense sticks, toiletries, utensils and household merchandise. we have been exporting these quality products for a number of years and have in depth knowledge commensurate with our area of operation. our specialization lies in shipment of full container loads of mixed spices and grocery items.
we are dealing with all kind of spices, oleoresins, spices�???�??�?�¢?? oil, indian food, general provisions etc... one of the partners, mr. bipin patel has enough experience in international trading.
Supplier: Sustainable packaging, eco friendly & biodegradable products, whole spices, super foods, agro products, dehydrated fruits and vegetables.
Services: Import/export services & reselling
Buyer: Spices: all varieties of turmeric, all varieties of red chilli, cardamom, cumin seeds, black pepper, and cinnamon
super foods:
moringa, chia seeds, flak seeds, all types of millets, mushrooms, coffee etc
agro products:
sugarcane jaggery, palm jaggery, milk powder, grains & pulses etc.
Supplier: Ready to cook spices, indian masala, garam masala, chai masala, lakadong turmeric,shampoo, face wash, herbal hair oil, facial bleach, tents, desert tents, inflatable water tanks, water tank foldable, portable water tank, incense sticks, joss sticks, agarbatti,maharaja tent, luxury tent resorts, glamping tent, mughal tent, pergola tents, pagoda tent, swiss tent, swiss resort tents, swiss cottages, marquees, designer wedding tents, luxury party tent, garden tent, tents, frozen vegetable, frozen fruits, sweet corn, frozen french beans, frozen peas, frozen cauliflower, frozen carrot, strawberry, bed linen, bed sheets, mattress protector, pillow covers, rugs, batik indian, mandala, tarpaulin, tarps, tarpoline, soya chunk, soya vari, indian saree and dress material, geo textile, lumbar wraps, house wraps, pond liners, flexible packaging, technical textiles, software, hospital management software
Services: Export, sourcing, software, private label, oem
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties. Below are the general specifications for ajwain seeds: Physical Properties: Appearance: Small, oval-shaped seeds with ridges Color: Greenish-brown to dark brown Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste Size: 1-2 mm in length Purity: Min 99% (export quality) Admixture: Max 1% Foreign Matter: Max 1% Immature, Shrivelled & Weevilled Seeds: Max 2% Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 10% Essential Oil Content (Thymol): 2-5% Protein: 15-20% Carbohydrates: 35-50% Dietary Fiber: 10-15% Fat Content: 15-25% Ash Content: Max 7% Calcium (Ca): 1000-1500 mg Iron (Fe): 10-20 mg Thymol Content: 30-60% of the essential oil Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
1. General Requirements Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs). 2. Product Characteristics Appearance: Clean, uniform, and free from foreign matter Color: Natural color characteristic of the spice variety Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors Texture: Whole, crushed, ground, or powdered as per specification Purity: Minimum 99% purity, depending on the spice type 3. Chemical Parameters Moisture Content: Typically 10% (varies by spice type) Essential Oil Content: As per standard specifications for each spice Ash Content: Within permissible limits Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits 4. Microbiological Requirements Total Plate Count (TPC): Within allowable limits Yeast & Mold Count: Within permissible limits Salmonella: Absent in 25g sample E. coli & Coliforms: Within allowable limits 5. Packaging & Labeling Packaging Material: Food-grade, eco-friendly, and moisture-proof Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo 6. Storage & Shelf Life Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight Shelf Life: Typically 12-36 months, depending on spice type
Supplier: All type clothes, urea, all type agriculture and food items, all personal and entertainment items, all industrial and automotive items, all construction household and furnishing, all computers electronics and electrical, handicraft, items, npk, fertilizers t shirt, blanket,dry fruits, animal feeds, towel, bedsheets, toys, all grocery, copper wire scrap, copper ore concentrate, zinc ore concentrate, lead concentrate, fly ash, a4 paper, a3 paper, craft paper, occ, ldpe, hdpe , pvc resin, petroleum products, jp54, jet a1, crude oil, blco , biodiesel, diesel, fuel, coal, d2, petcock, pulses, mustard oil, spices , sanitizer, gloves, medical products, cement, core sand, old ships lng, lpg, all groceries items, food products, hms1 and hms2, fish, chicken feet, chicken paws, agri & food processing agriculture products, fertilizers, seeds, farm products grains, fruits, vegetables, river sands, aggregates, pvc electrical wire, rice, charcoal, wheat flour
Services: Export, import, merchant export import
Buyer: All metals, minerals, petroleum products, food products and paper products
