The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.
The first natural mexican craft cider from Jalisco that is made with the juice of our carefully selected 100% organic apples, yeast and water. We follow a strict fermentation process that honors the nature of our fruits to provide the highest quality in each sip.
We use a strict fermentation process with 100% organic juice from our apples to give you a taste of their goodness in every sip. It's fresh, light, sparkling, and comes in 12 oz (355 mL) bottles with 4.5% alcohol and 110 calories. Sold in 6 and 12- pack.
Hello Sir,
Welcome To
UMIYA FOOD CHEM
INDUSTRIES
We are the Manufacturer Importer and Supplier of the following products:
All Types Vinegar, For
Appal Cider, Plant, Fruit, Sugar Cane, Synthetic,
Jamun, Food & Industrial, Gread Vinegar, Red Chilli, Green chill, Soya,
Tametoo Sauce, Ketchup,
1. Acetic Acid (Glacial) - GNFC,
2. Acid Slurry (70%, 90%),
3. Ammonium Chloride - China,
4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union
75 . Tri Sodium Phosphate, (TSP) -China, Indian
Kindly let me know if you're required anything. We deliver material I best price.
Any requirement please mail us on,
We provide four products types. ACV Filtered, ACV with Mother, Also two products with Special Combination for Metabolism and Diabetes products with ACV.
The products has Turkey Organic certified Cider Vinegar
This vinegar is produced with first class quality and traditional methods. It is kept for 1-1.5 years.
If desired, we can make European Organic Certified, but only after 1 year.
