Date vinegar has a delicious, mildly sweet flavor and is widely used in preparing dishes like salads, pasta, stews, and special sauces for meat and fish. This vinegar is highly nutritious and can offer numerous health benefits. It helps with weight loss, reduces bad cholesterol, strengthens the heart, alleviates severe coughs, and has anti-cancer properties. Although date vinegar is one of the oldest recorded vinegars in history, many people have not heard of it or its health benefits. The health benefits of date vinegar are very similar to those of dates, as both are rich in potassium, calcium, iron, and magnesium, as well as vitamins B1, B2, and B3. Consuming dates or using date vinegar can promote cardiovascular health, reduce the risk of colon cancer, and improve reproductive function and fertility. Dates and date vinegar, with their powerful anti-inflammatory properties, are very beneficial for the body.
"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become. Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction. So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.
Form Liquid Material Apple Cider Vinegar Packaging Size Half liter, 20 liter Color Yellowish Packaging Type Bottles Usage/Application Industrial The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.