A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Indian spices include a variety of spices grown across the Indian subcontinent with different climates in different parts of the country. India produces a variety of spices, many of which are native to the subcontinent. Pepper, turmeric, cardamom, cumin are some example of Indian spices. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, cumin are some example of Indian spices. The use of herbs and spices has been incredibly important throughout history. Many were celebrated for their medicinal properties, well before culinary use. Modern science has now shown that many of them do indeed carry remarkable health benefits. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds. We have well-known farmers who can help us to procure and supply high-quality Indian spices at a reasonable cost.
Chilly.
Turmeric.
Asafoetida is sulfurous smelling gum-resin thats extracted from Furula plants. It is traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food.
SPECIFICATIONS: Moisture: 13.5% max Admixture:1% max Broken: 10 % max Flower size: 2 cm Up (80% min) BENEFITS: The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation
Best Quaality Anise Seed Standart Packing: 25 Kg Per bag. Min.order quantity: 20DCL Full Container Capacity :200 Mt per Month Delivery:F.O.B. or as customer required Payment: Cash or T/T.
Cassia Grade AA Cut (Custume Size) Size : 8 Cm Thickness 0,8mm - 2mm Scrape Off: Clean Color: Brownish Yellow Taste: spicy and sweet. Specific taste of Cinnamon Indonesia Moisture: 14% Max Essential Oil: 2,3-2,6 Packing: Carton Box Net Weight 25 Kg Quantity in 1x20Feet = 11 MT
CHILLI FLAKES 100 GM OREGANO 100 GM OREGANO SEASONING 100 GM PASTA MASALA 100 GM ELAICHI 100 GM
Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.
Dear customer. We are from PT. Mahaputra Swarna Kreasindo. LTD company (Indonesia). We provide a wide variety of original Indonesian spices and seeds, while our mainstay products are dry cloves, chopped dried turmeric, cumin, candlenut, and coriander seeds. All the products we provide are original from Indonesian agricultural land and have been recognized as an agricultural country. Our products have been exported to various countries, including: Singapore, Malaysia, India, and so on We are competent for the best quality because the whole process is supervised by a professional team to maintain quality. If you are interested or want to ask directly about our products,
We Wish to supply Spices, lentils and all other agricultural products in best quality with uncomparable prices..
Byadgi-668, s-273, s-334, md teja 25 kg, 10 kg, 3 kg
Vietnam Cassia Grades and Detailed Specifications Vietnam Cassia annual Production is around 3,000 - 5,000 Metric Tons Vietnam produces Cassia for Domestic use and Export. Vietnam is one of the Best Source for High Quality Cassia. Our Processing Lines Located in the Nouthern City of HA NOI - Vietnam. We Process the Cassia to make it one of the Best Cassia Quality in the World, Our Cassia available in Split, Tube and Broken. We are Exporting Premium Quality Cassia from Vietnam to our Buyer;s worldwide. AFA are Supplying Cassia Tube, Cassia Split and Broken Cassia from Vietnam with International Quality Standards.
Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill water is considered to be an aromatic carminative especially useful in relieving flatulence, colic and hiccups in infants and children.
Split Cassia
We have spices, dried sliced turmeric and powdered turmeric,ginger,betel nut,dry sliced areca nut, etc ... we are from Indonesia.
Star Anise
As per fssai standards: We maintain flavour and aroma of Indian cooking.
The Food Safety and Standards Authority of India (FSSAI) follows
