Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is in the United States most commonly made from corn starch.[1][2] Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, tapioca and potatoes are the most common other sources
Grape syrup is a very sweet substance derived from grape juice. Grapes syrup relieve the overall weaknesses of the body and also stimulates the liver and helps blood-production.
Organic
Berberis, scientifically known as Berberis Vulgaris, is found in temperate and subtropical regions of the world, including South America and Asia. Late spring and early summer is the season of berberis flowers to bloom. Berberis has a cold and dry nature and therefore can reduce mucus secretions. Other properties include improving rheumatism, blood purification, strengthening heart function and destruction of kidney and bladder stones.
Berberis, scientifically known as Berberis Vulgaris, is found in temperate and subtropical regions of the world, including South America and Asia. Late spring and early summer is the season of berberis flowers to bloom. Berberis has a cold and dry nature and therefore can reduce mucus secretions. Other properties include improving rheumatism, blood purification, strengthening heart function and destruction of kidney and bladder stones.
Sumac, scientifically known as Rhus Coriaria, is a mountain shrub with clustered fruits that can be used as a seasoning after being crushed as a flavoring with foods such as kebab. The sumac is cold and dry in nature. Sumac is anti-inflammatory, anti-microbial, anti-fungal and anti-diabetic and is effective in treating hemorrhoids, fever and inhibiting hepatitis B.
Organic
Conventional
Conventional
A nutritious seasoning used in foods and salads as a sauce and is very useful for digestion
Conventional
Organic
Conventional
Conventional
Conventional
Organic
Conventional
Conventional
Conventional
A nutritious seasoning used in foods and salads as a sauce and is very useful for digestion
