Vegetable oils are extracted from various types of seeds fruits nuts and grains The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils RBD CP10 Vit A Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40 Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92 Iodine Value 560 Min Wijs Moisture Impurities 01 Max Melting Point C 240 Max AOCS Cc 325 Cloud Point C 100 Max
Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil
Carrier oil, also known as base oil or vegetable oil, is used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. They are so named because they carry the essential oil onto the skin.
Crude Soybean Oil Degummed Soybean Oil Refined Soybean Oil Hydrogenated Soybean Oil Refined Cottonseed Oil Crude Palm Oil RBD Palm Oil Babassu Oil Castor Oil Peanut Oil Sunflower Oil
- Sunflower oil - Coconut oil - Almond oil
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1] FISH OIL The backlash against fish oil has been overcooked â?? here's why Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid FISH OIL Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.
we can offer minimum 2000 mtons order vegetable oils crude or refined in bulk flexitanks origin Usa price cfr aswp soybean oil usd 895 per ton sunflower oil usd 895 per ton canola oil usd 945 per ton rapeseed oil usd 945 per ton palm oil usd 945 per ton
Vegetable Oil Refined Palm Oil (CPO) / Palm Olein Oil CP8 / Rbd Palm Olein CP10 Cooking Oil. The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices. Product details:- Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre Cloud Point: 10.0 Max (Celcius) Melting Point: 33.0 - 39.0 Max (Celcius) Peroxide Value: 1.0 Max (MEQ/KG) Free Fatty Acid: 0.10% Max (as Palmitic) Moisture and Impurities: 0.10 % Max Iodine Value: 50.0 Min (Wijs Method) Minimum Order Quantity: 1000 Kilogram Features: Accurate composition Fatty acids Esterified with glycerol
Refined Sunflower Oil is one of the known oil product that helps in keeping the level of cholesterol low and even reduces the chances of heatstroke. This oil is very easy to use while cooking. Very less quantity of oil is needed to make food. With its non-sticky texture, it is light-weighted too. This oil is mainly used by the people who have heart related issues and care for their heart. We are concerned about the quality of products and thatâ??s why we make them available in a wide range of excellent quality cooking oil. Book your order now! Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi 1-10 1-3 Acide� Value. Mg < 0.60 0.60 Peroxide Value,� 1â??2 0 Millimole/ Kg
Product Name: Vegetable Canola OIL Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dried Sea Cucumber*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
We are suppliers of BEST QUALITY South Africa Canned Sardines Looking for serious buyers in need of our products Canned Fish Canned Sardine in Vegetable Oil Best Canned Fish Canned Sardine in Vegetable Oil 125g 1.Ingredients: Fresh Sardine, Soybean Oil, Salt,Water, 2.HACCP/ISO top quality, competitive price 3.Packing: In tins (outer packing: cartons) 4.Brand: Greencan or Customized 5.Different specifications contact with us for more details.
We have and supply sardines in brine,tomato sauce or hot tomato sauce -Ingredients: 3-5 pieces sardines, 100% vegetable oil, salt Tin type :Easy open lid / Hard open lid -Canned: High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise -Feature: Soft taste, no impurity ,no artificial additives -Storage Store in cool & dry place, avoid direct sunlight. Packaging Detail: Canned, Bulk, or as per the clients' requirments 125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.
We are suppliers of BEST QUALITY SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details. Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological functions.Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular diseases. Botanical Name: Glycine Soja. Extraction Method: Cold Pressed. Processing Type: Refined. Obtained From: Seeds (Soya Beans). Organic: Made without pesticides, GMO's, or hexane. Features: Alcohol-Free, All Natural, Ammonia-Free, Animal Cruelty-Free, Cold Pressed, Colorant-Free, For Stretch Marks, Gluten-Free, Glycerin-Free, Hypoallergenic, Non-GMO, Organic, Paraben-Free, Refined, Sugar-Free, Sulfate-Free Ingredients: Soybean oil, 100% Pure with NO additives or carriers added. Description: Soya Bean Carrier Oil is extremely high in Lecithin, Sterolins, and Vitamin E. Color: Pale yellow to yellow liquid. Aromatic Description: Soybean Carrier Oil has very little scent characteristic of most carrier oils. Common Uses: Soya Bean Carrier Oil is becoming increasingly popular with massage therapists because the oil is very light, and an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations. Consistency: Typical and characteristic of carrier oils. Absorption: Absorbs into skin at an average speed, and leaves a slightly oily feeling on skin. We are buying our product from organic certified supplier, made with organic ingredients. Shelf Life: Users can expect a shelf life of 1 year using proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Types of Refined and crude oil available: -Crude and Refined Sunflower Oil -Avocado Oil -Crude & Refined Peanut Oil -Crude & Refinded Soybean Oil -Rapeseed Oil / Canola oil -Crude & Refined palm Oil -Extra Virgin Olive Oil -Refined Corn Oil -Extra Virgin Coconut Oil -Used Cooking Oil -Crude and refined Olive Oil -Sesame oil -Pumpkin seed oil -Tea seed oil -Walnut oil -Safflower oil -Diacylglycerol (DAG) oil -Macadamia oil -Mustard oil -Grapeseed oil -Cottonseed oil
Morocco Titus Canned Sardines fish in Vegetable Oil 125g Club Can|Supplier Canned Fish Sardine/Tuna/Mackerel. Canned Sardine Fish in Tomato Sauce Canned Sardine Fish in Tomato Sauce with Hot Chili Canned Sardine Fish in Vegetable Oil Canned Sardine Fish in Vegetable Oil with Hot Chili Canned Sardine Fish in Sunflower Oil Canned Sardine Fish in Watter and Salt Canned Sardine Fish in Brine
Refined Sunflower Oil Specification* Actual Value Color Number, Mg Iodine 1-10 1-4 Acid Value, Mg 0.60 0.10 Peroxide Value, O Millimole/Kg 10 0.5 Moisture And Volatile Matter, % 0.10 0.03 Mass Content Of Phosphoric Matters, % 1 0.15 Clarity Level 15 2 Extraction Oil Flash Point, C 234 235 Fatless Admixtures, % None None Mass Content Of Phosphoric Matters, % None None Soap, % None None Non-GMO REFINED SUNFLOWER OIL Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max
Vegetable Oil are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature.Vegetable oils are usually edible.
Can size: 120g, 130g, 140g, 150g, 160g, 170g, 185g, 200g, 1700g, 1880g Packing: 48 cans/carton, 6 cans/carton, easy open or normal lid, paper label or as per customerâ??s request
