RKG GLOAL is a exporter of supreme quality of Green Millet Bajra. The finest millet barja delivered are fresh, odorless and suitable for use directly. Our hygienically packed Bajra grains are free from dirt,stones & weevils. They are cleaned and assorted well before packing.
The botanical name of Green Millet Bajra is Pennisetum glaucam and it belongs to Poaceae Family., its also called Pearl Millet which is very popular for consumption in most of African Countries. They are tiny, small and brownish green grains. Since ancient times, green millet is a staple diet of Indians. Green Millet is native to Rajasthan in India. Its have distinctive taste and flavor which delivers best nutrition.
These little grains are packed with amazing health benefits:
Rich source of protein and fiber.
It is free of gluten. It is a healthy option for those who are allergic to gluten.
It is good for diabetics. It helps in lowering cholesterol.
It can ease constipation.
Specification
HS Code : 010082920
Color : Greenish Yellow
Type : 98%/99% Machine Clean & Sortex
Size : Medium & Bold
Moisture : 14% Max
Processing & Form : Dried & Kernel
Discolor/damage : 0.5%max
Damaged : 2% Max
Aflatoxin : 10-20 Ppb Max
Insect Damaged : 2% Max
Foreign Matters ; 2% Max
Origin : Gujarat/rajasthan/uttarpradesh
Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Geo-chem
Loading Capacity : 24mt In 20'fcl
Finger millet, also known as Ragi, is a nutritious gluten-free grain, rich in calcium, fiber, and essential nutrients like iron.
Relax the body naturally, reducing anxiety, depression, insomnia, and migraines.
Help in condition such as blood pressure, liver disorders, asthma, and heart weakness.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Kodo millet is also known by its scientific name, Paspalum scrobiculatum.
Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Little millet is a small-grained cereal rich in nutrients, gluten-free, and versatile in cooking, commonly used in various cuisines.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Pearl millet is a nutritious, drought-resistant cereal crop known for its high protein, fiber content, and adaptability to harsh environments.
Pearl millet is used for making flatbreads (like roti), porridge, baked goods, alcoholic beverages, and livestock feed in agriculture.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max
Millet is a good source of protein, fiber, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut.
Millets have numerous health benefits, including helping to lower your blood sugar and cholesterol levels. They are also gluten-free, so can be enjoyed by people with celiac disease or gluten sensitivities.
Foxtail is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millet, called Thinai in Tamil, is offered to Lord Muruga, the patron deity of Tamil Nadu. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.
