Type: 400 GPL and 500 GPL Brix: 41-48 and 49-55 Storage: Deep Frozen Shelf Life: 36 month after production date Country of Origin: Argentina
Kesar Mango Pulp Specifications for brix, tss, ph and acidity available on request. 3.1 kg / 850 gm can packaging.
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
100% Pure clear Pomegranate juice concentrate 65 Bx inside metal drums
Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH
Fruits, vegetables, frozen fruits, frozen vegetables, juices, herbs and spices. charcoal. dry beans, white beans, sesame, peanuts, fresh fruits and vegetables, juices, concentrates, jams, halawa, tahina . off lease/used computers, laptops and screens in bulk. towels and bed sheets, duvet covers..
Blueberry concentrate, frozen blueberries, cranberry concentrate, frozen cranberries, concord grape juice concentrate, nfc juices, purees. blackberries, raspberries, strawberries powdered and dry blueberries, cranberrries, raspberries, strawberries and agaveand inulin..
we have our own manufacturing plant with the capacity of 10 metric tones
Tomato paste, totapuri mango puree/pulp, totapuri mango concentrate, alphonso mango puree , white & punk guava pulp , white & pink guava concentrate, red papaya concentrate and red & yellow papaya pulp.
Fruit juice concentrate,.
Mango and litchi concentrate.
Lemon-juice-concentrate.
Fruit-juice-concentrate.
Fruit-juice-concentrate.
Pomogaranet concentrate.
Pomegranate concentrate brix 65.
Mango and litchi concentrate.
Fruit concentrates.
Apple juice concentrate.
